My Humble House
4.2/5
★
基於 8 評論
Contact My Humble House
| 地址 ： | No. 38, Songren Rd, Xinyi District, Taipei City, Taiwan 110 |
| 電話 ： | 📞 +888 |
| 網站 ： | http://www.lemeridien-taipei.com/websev%3Flang%3Dzh-tw%26ref%3Dpages%26id%3D4 |
| 分類： |
中國餐廳
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| 城市 ： | Taipei City |
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John Bong on Google
★ ★ ★ ★ ★ Dishes are nice. Can't regurgitate what was ordered. But suffice to say the servings were tasty.
Enough privacy to have a good conversation with your entourage.
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Eric Lee on Google
★ ★ ★ ★ ★ Good food but expensive for the quality. However, they have the best 杏仁露 I’ve ever had.
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Chien-Hung Coco Tseng on Google
★ ★ ★ ★ ★ Surprising good Cantonese cuisine. Quite expensive though.
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Edward Hsu on Google
★ ★ ★ ★ ★ Good place to either for business or private gathering. Good quality cuisine too.
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C Spx on Google
★ ★ ★ ★ ★ N訪
Don’t remember how many times been here, always a good place when I think about roast pork and pork ribs
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You on Google
★ ★ ★ ★ ★ Delicious food and great atmosphere, very enjoyable. A nice place to have some fine Chinese dishes.
Also, their lazy Susans spin!! So it's like double-lazy Susan. Never mind, imma 'ead out.
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Rohenne Lee on Google
★ ★ ★ ★ ★ Good restaurant to take your out of town friends or clients to. Great service, spacious tables and a modern mixed with traditional type of décor.
Good overall is quite good, definitely 4 stars. A few dishes are outstanding and others are average or slightly above average.
Must get: 浙江醋排骨（pork ribs), XO sauce turnip cake, 海鮮豆腐煲 （seafood tofu), and 鹹水角 in the shape of a 葫蘆 or some might say it looks like a fried snowman.
Don't get: 避風塘干貝 (spicy scallops)
Usually the restaurant is not packed, really easy to get a seat other than weekend lunch, there might be more people.
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D on Google
★ ★ ★ ★ ★ A very nice "Cantonese" cuisine restaurant. Every dish is well crafted with high-end materials. Shark fins, scallops, wagu, abalone sauce, sea bass, pine seeds, almond seed soup, sea cucumber, and some local Taiwan sea food. I have to say the chef spent much time and effort for this menu and the preparation. Every dish showcases his cooking craft. It's just too many dishes. More than I can handle. Definitely going back for more different dishes with fewer dishes.
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