Na Du Rou Gu Tea

The classic Bak Kut Teh is $150. The pork is back bone + sliced ​​meat, plus other ingredients such as fritters. Winter noodles for $30 are delicious with garlic and chilies! Must order! Vegetable Bak Kut Teh $90, tofu, vegetables and other ingredients Garlic and chili are picked up in the refrigerator, the chili is very spicy! The soup is delicious, it's all drunk, and the alcohol paste is also great to keep warm underneath! The spine is not easy to chew, and I don’t like it personally, so one star is missing! I want to eat pig's feet next time! There is linepay, street corner, convenient payment!

I ordered the original classic Bak Kut Teh and Shuangchang Bak Kut Teh The soup is delicious

Bak Kut Teh tastes very good. In order to cater to Taiwanese adding cabbage and some other hot pot ingredients, it feels like it is about to become a hot pot. It loses the original appearance of Bak Kut Teh, but the soup and meat are all delicious. I give 4 stars.

The portion is enough, but the soup taste is really too weak. There is pepper in the sauce area, and the traditional Chinese medicine flavor of the hot head is not enough. The Malaysian black soy sauce is provided for extra points. The raw chili is also spicy enough and can only be improved by the sauce. If the name is not Datuk Bak Kut Teh, I think it is delicious. But since I took Dato's Bak Kut Teh, but it was improved into a so-called taste that is more acceptable to Taiwanese, the signboard said it was authentic, which is indeed a bit contradictory. Taiwanese friends who go to Malaysia to eat Bak Kut Teh are very acceptable, but don't understand why it should be so thin. If you choose to change the taste, you have to bear the risk that Malaysians will not come to eat. If you are eating "Authentic Malaysian Bak Kut Teh", this restaurant does not recommend it. Go eat "Wan Defu Bak Kut Teh" or "Zhengxiang Hainan Chicken Bak Kut Teh"; but if you want to be in the night market I have a bright and clean decoration, provide multiple payment methods, and taste good pots with a hint of Chinese medicine. I think it’s ok, I’ve given it to ?

35 yuan for a pack of prince noodles with dried meat is a bit expensive, and the noodles are hard. The classic meat portion is quite large and the price is acceptable. The fritters are old fritters, and the oil consumption is a bit obvious. The soup tastes like stewed pork ribs. If you want to drink "bak kut teh", you will be disappointed. And I don't want to finish it, I will see a lot of powder in the soup after I finish eating. The meal time is very crowded and it takes about 15-20 minutes to wait.