Nan Tien Hong

There were few people during the meal time that day, some meals were not photographed, and the chef did not perform fancy performances. The food seasoning is light, less oil and less smoke. I ordered cherry duck and Australian beef on the same day. The sweet soup is tremella and wolfberry. Choose Luoshen tea, black tea (astringent mouth) dessert is egg roll red bean puree, red bean taste will not be sweet

First, let’s make a conclusion, the price of the meal is in line with the taste of the meal. It is delicious at this price range, but not outstanding! The salads and soups at the beginning of the meal are pretty good. But the truffle steamed egg is a little thunderous, there is an unknown smell in it... Next, the fresh and sweet Boston lobster, salmon and well-cooked oysters are also very delicious, which is the highlight of the set menu! But when it comes to the main course, the chicken steak is a bit old, not tender and juicy. The steak taste can only be considered ordinary. The final fried rice is delicious, and the desserts are also delicious and not greasy! In summary, it should have been given 4 stars, but the chef smoked outside (looks like eating betel nuts) as soon as he entered the door, the male waiter did not cover his nose with a mask, and the chef did half of the change to the next table. Run to support, these are very demerit points. But the consideration may be that the holiday restaurant is too busy, so only a small deduction of 1 star!