Nanjing Banya Restaurant

The table dishes are not expensive, and the taste is also very good. Overall, the cp value is high, but the distance between the small positions on the first floor is close, and it is not very comfortable to sit up.

I like this shop very much, I even brought friends to eat, I don’t have any friendship with this store & it’s not a relationship, Today, 3/11 (Thursday) 19:30, I even brought my friends to spend. We ordered half a plate duck & green pepper fried beef & seafood risotto, We all think it is delicious and cheap, and the CP value is super high! ! ★The method of "banya" is very authentic (if you don't understand Banya, you can go to Gu Ge, I won't repeat it here) ★"Green Pepper Beef" is also very smooth and refreshing ★Not to mention the "Assorted Risotto", there are also prawns & big squids for 80 yuan Comments really have to be brainstorming, otherwise the eyes will be unbelievable! ! #来"Authentic Jiangzhe Restaurant" eats three treasures rice, eh, you actually require "Hong Kong-style roast meat" and "Hong Kong-style scallion"? ! This feeling is not to go to "McDonald's" for breakfast, I thought that biscuits and fritters must be served for breakfast (blind!!) (★I saw a comment from a friend named "Like La", If you want to eat "roasted meat", would you please go to a Hong Kong-style restaurant? ! Their restaurant is "authentic Jiangsu and Zhejiang cuisine", Your one-star negative review and request include roast meat. Scallion (Hong Kong-style three treasures), Already let us all, roll our eyes to the ground to provoke! ! )

The one-star comment downstairs, I personally think it’s a little bit awkward, it’s fine if there is no photo. Looking at your text, what do you want to order is "Cantonese Three Treasure Rice", right? Wouldn't I look forward to eating "Cantonese Roasted Meat with Three Treasure Rice" at the authentic Jiangsu-Zhejiang "Nanjing Banya Restaurant" ?, maybe you try other items next time? Huh ? Xingji Nanjing Banya Restaurant is an old restaurant in Datong District for decades. Order a half-dried duck with your friend for only RMB 400. The meat is delicious and firm, and the duck meat is not sloppy and refreshing and not greasy. Stop by the 80-yuan mixed risotto, shrimp, squid, pork, shiitake mushrooms, green vegetables, rich in ingredients, it can be called high quality and low price. Green pepper beef is 250 yuan per plate, which is also very refreshing and crisp. The only thing to note is to remember to come early, otherwise the store can rest after 8:00 in the evening.

Following the old taste of Nanjing traditional salted duck, but lightened the salty taste, adapted to the taste of Taiwanese, and the duck meat is tender and delicious. The bento (guest meal) category is 80 yuan to 100 yuan, which is really worth the current price. My wife likes to eat the hoof in the store, which is also an old-fashioned dish, and it tastes very good. Recommended store.

The taste is different from ordinary roast meat shops I'm not used to eating meat But fried cabbage and old skin tender meat are good

Originally, I just wanted to say that it would be good to have a hot meal. I simply ordered the fried vegetables, and I was too lazy to think about it, so I simply ordered a casserole and added Wuxi spare ribs. I was afraid that I would not be full, so I added a bowl of rice. After the dishes were served, the casserole was full, and it was very appetizing. A plate full of green spinach, fragrant and smooth, it must be full of vitality when you eat it. The last Wuxi spare ribs came up, and unexpectedly got the kale under the plate, which was very profitable. Wuxi pork ribs are first-class in appearance, oily and shiny, and the excess oil has been removed; the use of ribs is different from the common platter. The sauce is more salty in the north, the meat is very smooth and tender, and the pretreatment is very good. The whole ribs are very tasty, and the best part is that as long as you fix the bone in the middle and smooth it with chopsticks, you can remove all the meat. The kale at the bottom is covered with the sauce of the ribs, like getting a plate of kale in oyster sauce. The old store has the persistence and beauty of the old store. I hope that although the new crown pneumonia epidemic has brought a lot of influence, the stores that are worth keeping will not be defeated.