三福改良式炒麵 - Beitun District

It has a heavy taste. In fact, this restaurant mainly eats its spicy sauce and stir-fried noodles. The stir-fried noodles themselves are nothing. A large bowl of 70 yuan is too expensive and it is not full. It is recommended to eat white noodles, which is better than yellow noodles. Memories, you don’t usually have to come here to eat

From snacks to large delicious noodle stalls, every time you have a delicious breakfast, you must add spicy peppers

I wanted to eat a small fried noodle with braised egg, but I saw that it was enough to order white dried noodles and spicy, and it was only 100 for a tribute ball soup.

Decades of old stalls started at 7 am, sold off at noon, rode tables and chairs downstairs for meals, without ordering, directly followed by 5 to 6 staff members wearing apron to order food orally, and used the food before checkout. Guests They came and went in an orderly manner, and the rate of turning tables over meals was super fast. Chuan Tang's yellow dry fried noodles and white dry noodles are signatures, mixed with bean sprouts and dried meat sauce, small bowls $ 35, medium $ 50, large $ 70, small portions, high prices, it looks popular, but the taste is really delicious ; Pork blood soup $ 20, compartment broth $ 35, large intestine head soup $ 45, broth with ginger, small plate of hot sauce with meat and noodles, the soup can also be dried. Hot greens: $ 30 for cabbage and $ 20 for bean sprouts. Lu egg is $ 10 and it's easy to sell out.

Baigan noodles are Yangchun noodles that are cooked in marinade and then boiled with dried meat. The cooked noodles are very flexible. I also like the fried noodles with bean sprouts, and it tastes like a marinade. If you like spicy food, tell the store that you want to add it spicy, and the store will add a spoonful of hot sauce with peppers and green onions. The whole thing is a little salty. An extra bowl of soup is just right. The price of noodles is not cheap.

Yangchun noodles and winter noodles have no taste, Really don't know what's eating I was looking forward to it...

A traditional Chinese breakfast restaurant with good business. The fried noodles are darker in color and have a texture that is not softer than ordinary fried noodles. After ordering the soup, the restaurant will attach a plate of chili for dipping, except for the slightly fried noodles. Special meals are okay

Close to Taiyuan Railway Station, this is a noodle snack bar that I like very much. Having been in business for many years, I have grown from snacks to big ones, and I will definitely come to eat as long as I have passed through. The business is very good. I only do brunch. When I go late, many things will be sold out. Their Yangchun dry noodles are very special. They are cooked in Lu sauce, a rare cooking method. What’s rare is that Lu’s dried noodles are very Q and won’t rot at all. This is why I don’t get tired of eating them. In addition, their homemade chili sauce is also good, and those who dare to eat spicy can try it. After talking about the advantages, let's talk about the shortcomings. The disadvantage is that it has been in business for many years. It can be seen from the bowls for noodles and soups. It feels that the plastic tableware has not been replaced for a long time. Not only the normal plastic gloss in the bowl is lost, but the surface is also stuck with a layer of unclean marinade. (Similar to tea dirt), it is recommended that you can take out or bring your own tableware.