黑白切

Large bowl of dry pasta 75 Hot green vegetables 40 The price is a little expensive, but it is acceptable in this area. After eating, it is still full. The environment of the store is clean and the serving speed is fast.

The sauce on the Xiangfu noodles is delicious, slightly spicy, I dare to eat it even if I'm afraid of spicy food, but I don't like it because the noodles are soft. The sour pork belly with celery is very appetizing, the table is clean, and the meal is fast

Because I missed the meal time, I wanted to try and ask if I could still order food. The boss is very kind. I ordered a few side dishes and tasted really good. The pasta is also very traditional. The key point is that the price is very affordable, and the environment is clean and comfortable. eat and see,

Meal Time: 111/5/12 for lunch. I especially recommend the store's dry pasta. The taste is salt-water pasta that is rare in Taipei. In addition, the soup with sauerkraut and white meat is also very warm and mellow, which is worth a try. The dry pasta sold by most noodle shops in Taipei is slightly different from the real saltwater pasta in the south. The saltwater pasta in the south is thinner but the texture is not soft. The soup of the sauerkraut and white meat noodles is not too sour or has obvious vinegar taste, the seasoning is very balanced and smooth, and it is not too greasy, you can drink the soup all night. There is a side dish in front of the counter, you can get a plate of 35 yuan, or you can order the liver link from the menu. The naked eye can see that the meat has been carefully trimmed, it looks clean and tidy, and the taste is just right. The pig scalp and kelp of the side dish are also good. Eat, very southern cut material flavor. On the whole, the price is higher than the average noodle shop, and the portion is smaller, but the quality of the ingredients is good and the taste is good.