現炒孔雀蛤
3.6/5
★
基於 8 評論
Contact 現炒孔雀蛤
| 地址 ： | 現炒孔雀蛤 號, No. 10, Duchuantou St, Bali District, New Taipei City, Taiwan 249 |
| 分類： |
餐廳
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| 城市 ： | New Taipei City |
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黎
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黎愛輪 on Google
★ ★ ★ ★ ★ 應該沒放味素 清爽好吃
 It shouldn’t be flavored, refreshing and delicious
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A
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Aden Huang on Google
★ ★ ★ ★ ★ 老店了，我接近中午去、蚵仔煎的醬汁還是冰的
Old shop, I am close to noon, oyster sauce or ice
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倪
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倪歐 on Google
★ ★ ★ ★ ★ 羊肉脆麵 料很多
有台式廣東炒麵的感覺
Mutton crispy noodles
There is a feeling of tabletop Cantonese fried noodles
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謝
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謝仁耀 on Google
★ ★ ★ ★ ★ 這是油飯?老闆我好像叫炒飯ㄋㄟ
This is oil rice? The boss seems to be called fried rice.
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M
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Michael Liu on Google
★ ★ ★ ★ ★ 2019/01 海鮮燴脆麵($200)配料很新鮮豐富而且口味不錯 裡面就有孔雀蛤 勾芡感不會很重 脆麵是像鍋燒意麵那種 泡一下醬汁會軟掉 現炒孔雀蛤($180)是炒豆瓣的口味 魩仔魚煎蛋($100)口味很家常好吃不過有一部分煎的過焦 老闆娘說孔雀蛤並非當地產 只是當地喜好的食材
2019/01 Seafood Braised Crispy Noodles ($200) The ingredients are very fresh and rich, and the taste is good. The peacock clams inside are not too thick. The crispy noodles are like hot pot spaghetti, soaked in the sauce and they will soften. Now fried peacock clams ($180) is the taste of fried watercress, and the omelet with fish and egg ($100) tastes very homely and delicious, but some of them are fried and overcooked. The lady boss said that the peacock clams are not local but only local favorite ingredients
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洪
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洪偉恩 on Google
★ ★ ★ ★ ★ 很油的炒飯。
而且是預先炒好的。在加熱。
不知道吃了什麼？
Very oily fried rice.
And it is pre-fired. On heating.
Don't know what to eat?
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D
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Doris Chang on Google
★ ★ ★ ★ ★ 海鮮炸麵很特別，只在這裡見過，一盤200元，店家自製辣椒不錯，但是非常辣，要斟酌食用
Seafood noodles are very special, only seen here, a plate of 200 yuan, the store homemade pepper is good, but very spicy, to be considered
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阿
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阿賢（Xian） on Google
★ ★ ★ ★ ★ 海鮮燴脆麵超推薦的啦，脆麵就是將麵給油炸過，待海鮮整個炒好之後再淋到脆麵上，吃的時候建議先吃上面的料或其他的菜，待脆麵慢慢吸附醬汁軟化之後會更好吃，至於要軟化到甚麼程度就看您自己的喜好，來這裡必點喔，不點回家後悔之後可別怪Xian沒提醒你！！
一份200元，兩個人可以吃飽，若三個人就建議加點其他海鮮或再一盤標準版的海鮮燴麵，一樣的料，差別只在油炸麵跟一般油麵而已，這樣就可以吃超飽的，但三個人可能會太飽= =
炒青菜也超推薦，超大一盤，又新鮮清甜超好吃，蚵仔湯的蚵仔超大顆，鮮度更是沒話說，好吃啦。
但昨天再去吃海鮮燴脆麵，比較鹹一點點喔，但只是一點點，還好我一樣有點鮮蚵湯。
另外.......老闆老闆娘服務超親切的啦，老闆又很幽默，下次再到八里一定會再找你報到^^
Seafood braised crispy noodles are highly recommended. The crispy noodles are fried noodles. After the seafood is fried, it will be poured on the crispy noodles. When eating, it is recommended to eat the above ingredients or other dishes first. The slow-adsorbed sauce will taste better after it softens. As for how softened it is, it depends on your own preference. You must order it here. Don’t blame Xian for not reminding you if you don’t order it and regret it when you go home! !
A serving of 200 yuan, two people can eat enough, if three people, it is recommended to add some other seafood or another standard seafood noodles, the same ingredients, the difference is only the fried noodles and ordinary oiled noodles, so that you can Eat super full, but three people may be too full ==
Stir-fried green vegetables are also super recommended, a large plate, fresh and sweet and super delicious, the oysters in the oyster soup are super large, and the freshness is nothing to say, it is delicious.
But yesterday I went to have seafood braised crispy noodles. It was a little saltier, but only a little bit. Fortunately, I had some fresh oyster soup.
In addition... the boss’s wife’s service is super friendly, and the boss is very humorous. I will definitely check in with you next time I go to Bali^^
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