周烏豬切仔麵

See the introduction to the Internet article. Overall, it can be considered an authentic old-fashioned taste. The sauce is also quite special. The small downside is that the amount of ingredients in the side dishes and soups is slightly less.

Located near the entrance of the market, it is not convenient to find a parking space. The soup is quite tasty, the noodles are soft but not rotten. The side dishes are very ordinary and the price is a bit higher than other rooms. The meat on the mouth is not too tender and it tastes dry.

Zhouwu Pork Chop Noodles is a well-known local noodle shop in Luzhou. It is located in the lively Luzhou Night Market, next to the Yonglian Temple where the incense is flourishing. It is an old shop that has been passed down for four generations. At the door, you can see people busy cooking noodles and chopping vegetables. The interior is a long dining area. The whole store uses bright lighting and Chinese decoration style. The tables and chairs are all made of dark wood, giving people a stable feeling of an old store. The main cut noodles in the store are more than a la carte dishes. The noodles are slightly overcooked and soft, and the soup is a long-boiled pork bone soup that is white. The soup itself does not have much seasoning, only shallots are added. Fill with salt and pepper. Another feature of Chie Tsai Noodle House is black and white cuts. All kinds of three-layer meat, liver loin, lip meat, raw sausage, powdered liver, etc. are all fresh meat of the day, and they are delicious and smooth with the unique sauce. There are also new options such as blanched cabbage, braised cabbage, and braised bamboo shoots.

No. 106, Desheng Street, Luzhou District, New Taipei City, Zhouwu Pork Chop Noodles is a well-known local noodle shop in Luzhou. It is located in the lively Luzhou Night Market, next to the flourishing Yonglian Temple. It is an old shop that has been passed down for four generations. . At the door, you can see people busy cooking noodles and chopping vegetables. The interior is a long dining area. The whole store uses bright lighting and Chinese decoration style. The tables and chairs are all made of dark wood, giving people a stable feeling of an old store. The main cut noodles in the store are more than a la carte dishes. The noodles are slightly overcooked and soft, and the soup is a long-boiled pork bone soup that is white. The soup itself does not have much seasoning, only shallots are added. Fill with salt and pepper. Another feature of Chie Tsai Noodle House is black and white cuts. All kinds of three-layer meat, liver loin, lip meat, raw sausage, powdered liver, etc. are all fresh meat of the day, and they are delicious and smooth with the unique sauce. There are also new options such as blanched cabbage, braised cabbage, and braised bamboo shoots.