成功食品 王興富滷味

All kinds of dishes and braised flavor are delicious. Huagan, fried bean buns and pork head meat are my personal favorites. In summer, I will enjoy two cans of cold beer after get off work.

The original military village braised, and the chili is also very delicious

Beef tendon (one serving) 150 yuan

This restaurant uses cold brine, and their side dishes are highly recommended. Hong Kong style kimchi is a bit too sour and sweet, which may be more unsuitable to Taiwanese tastes. Overall it is very delicious, but the marinade level can be improved a little, and some items are too salty.

New Year’s Goods Hong Kong Style Sausage Super delicious, three flavors, ordinary, spicy & liver, steamed whole and sliced ​​for consumption. The bean skin is thick, soft and hard, and slightly heavy. Adzuki bean curd is juicy, soft and has a strong taste. Many kinds... The off-workers bring a portion or add vegetables before they go home, or they don’t open the fire. If you arrive late, you will lose your mouthful. The boss and the whole family provide kind service at a fair price. Once it was said that I paid more money last time and repaid me. There are too few such people in today's society. awesome The lady boss is very careful, she read the Google comments and adjusted her taste. She told me in person! Tofu skin and dried bean curd are my favorite. Before going to work, I went to Chenggong Food again. The boss and the proprietress greeted them sincerely, as if they were old and friendly. I bought two copies of Lo Mei to cheer for my colleagues in the company, and another one for the teachers and classmates in class tonight. As soon as the company announces the benefits, everyone can see a good taste in the food. The lo-mei is displayed clearly and cleanly in the freezer, and cold noodles can be used as a staple food.

The predecessor was a successful roast meat shop opened at the entrance of Lane 311 for more than 20 years. In recent years, it has been relocated to specialize in lo-mei. Fresh goods are made every day. Braised beef tendon and barbecued pork are delicious, and Hong Kong-style bacon is delicious on New Year's Day.

Braised beef, duck gizzard, dried soybean, bean skin. The price is transparent, the variety is rich, and the staff is friendly. The braised beef isn't much, but it's soft and tender. Dried soybeans are juicy and delicious. The bean skin has a smoky flavor. The chili is very powerful, and those who like spicy food must add it.

I really like this lo mei, everything is super delicious, the best lo mei I have eaten in the past year or two! Recommended rice blood, dried bean curd, duck gizzard!