胖老爹美式炸雞-高雄美濃店
4.1/5
★
基於 8 評論
Contact 胖老爹美式炸雞-高雄美濃店
| 地址 ： | No. 111號, Chenggong Rd, Meinong District, Kaohsiung City, Taiwan 843 |
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| 電話 ： | 📞 +88989 | ||||||||||||||
| 網站 ： | https://www.facebook.com/Meinongpang/ | ||||||||||||||
| Opening hours : |
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| 分類： |
快餐店
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| 城市 ： | Kaohsiung City |
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馮
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馮景嵩 on Google
★ ★ ★ ★ ★ 現炸新鮮好吃
 Fresh fried and delicious
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黃
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黃維光 on Google
★ ★ ★ ★ ★ 好吃到嫑嫑！越吃越順口！雞肉香甜多汁，一咬下去香味四溢填滿整個口腔味蕾！還有送飲料！差點想把整間店買下來！
It's delicious! Eat more and more smoothly! The chicken is sweet and juicy, and when it bites, the fragrance overflows and fills the entire mouth taste buds! And drink! Almost wanted to buy the entire store!
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巫
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巫昕豪 on Google
★ ★ ★ ★ ★ 老闆娘態度親和很好 且懂得客人的選擇需求以及實在餐點評價 讓客人懂得如何選擇 至於那些到現場才知道要等 而又不來電預約餐點又等的不耐煩說態度不佳的奧客我也是醉了?
The proprietress has a very friendly attitude and understands the customer's choice needs and the actual meal review price, so that the guests know how to choose. As for those who are impatient and wait for the meal before they know that they have to wait at the scene, they said that the attitude is not good. Drunk ?
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涼
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涼笙墨染（Nhii） on Google
★ ★ ★ ★ ★ 有些顧客的問題很怪 1.現點現炸要等很正常，在炸物的當下也只能等時間到 2.本身炸雞店會有油煙味我覺得很正常 多點鼓勵才會越來越好 東西好吃 加油?
Some customers have strange questions 1. It ’s normal to wait for the current order to be fried, and you can only wait until the time of the fry. 2. The fried chicken shop itself will have a smell of oily smoke. Good things, delicious, come on ?
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鳥
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鳥人 on Google
★ ★ ★ ★ ★ 兒童節竟然不營業 爛店
Children's Day is not open, lousy store
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黃
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黃金祥 on Google
★ ★ ★ ★ ★ 胖老爹炸雞粉不錯很好吃很好吃
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蔡
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蔡健通 on Google
★ ★ ★ ★ ★ 老闆態度很差要買問他也不會回達愛理不理的真氣人真的是賺多了
The boss has a very bad attitude. If you want to buy and ask him, he won't return. The infuriating person who ignores it is really earning a lot.
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B
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Boy Wu (伍佰億) on Google
★ ★ ★ ★ ★ 在高雄吃過最好吃的胖老爹，雞肉都有入味，炸油也有在顧，顏色不會黑，因為都是現炸，所以建議先電話點餐，就不用現場等炸的時間。
The best fat daddy I have eaten in Kaohsiung, the chicken is delicious, the deep-fried oil is also used, the color will not be dark, because it is freshly fried, so it is recommended to call the food first, without waiting for the fried time on the spot.
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