蜀辣 - 川菜 烤魚 麻辣鍋

Seriously, I saw the signboard and the storefront. This is really a store I don't want to walk into. When I walked in and saw an empty restaurant, I regretted whether I booked the wrong restaurant ??? When the dishes are served, the plate is actually full of ordinary But until the moment when the dish was imported, my previous impression of this restaurant completely changed. Just stir-frying vegetables, you can tell that this chef is a hard worker The old skin and tender meat with pickled pepper is completely eaten by the technology of this restaurant But for me, the pickled pepper fish is really not spicy enough. All in all, I totally recommend this restaurant. It's better not to drive or bike. Just come here for drinks and side dishes++

Crispy fried duck head ~ fried middle roll ~ beef and so on are all delicious, in addition, the beef sambal is also delicious, the spicy fish part is acceptable, the boss is very enthusiastic to drink and chat with customers, which is one of the alternative features.

After the door several times, before a few times by appointment full of people, always felt incense, finally had a chance to try. A door to see two bottles of spicy pickled know the boss understands Sichuan. Let me talk about good, fish is really to do, and like me before in Chengdu, Chongqing eaten practice, because there is no improvement after moving to Taiwan, worth praise. The point is that the spicy, but if compared with Chuanshu local, only a small level of spicy, spicy food can be replaced by a large spicy even more. Grilled fish is just, not because the fish meat grilled become rotten. Fried vegetables soybean seedlings, as seen in FIG fresh, stir a lot better than the shop. The other category is bad in general, spiced chicken is not authentic, a bit over-fried, not vengeance, there is a difference with the mainland to eat. Griddle frog is first fried and then on Griddle, such an approach is not authentic, so succulent frog lost its elasticity, the proposed store with fresh water boiled frog, equipped with Caichao dry, and then the next Griddle, which is a more authentic, also retain frog meat. Summary is delicious grilled fish, there are other hot dishes good and bad, but because the only test three hot dishes, not authentic. Just to eat fish, also worth a try.

I often saw people checking in to this restaurant when I was skating. I finally got people to eat together today. Because I have always imagined that he has a small reputation, I thought that he would be full of seats when entering the restaurant. The boss sits alone at the counter As soon as I entered and sat down, there was trash on the table ? ordered 7 dishes The first course of drooling chicken is better called frozen chicken instead of drooling chicken. The meat is dry, woody and ice! You read that right, it’s ice, ice is as hard as ice cubes ? For those who are eating spicy food, this restaurant is rather bland. The owner said that there is no taste, so it is recommended that it taste only medium spicy, so we ordered medium spicy, which tasted like eating non-spicy dishes ? Spicy The second course: boiled beef, the beef is too old, the soup is tasteless, the third course is stir-fried with seasonal vegetables, the performance is average, the stir-fried vegetables in the hot-stir-fried restaurant is better, and the fourth course of fatty intestines is acceptable, but it is definitely more delicious Whatever you can find, the next one is really amazing. The only focus of the whole table is the fifth "Fish-scented eggplant", which is served with a delicious meal. The sixth is like pineapple and shrimp balls. The seventh is grilled fish that is known as a must-eat. I will tell you to stew it first, don't eat it, you will get old when you can eat it! I also said that I wanted to make him enjoy it. I really don't know when the Sichuan food tastes so weak, it is tasteless at all! The part that feels like eating is that the meat is very old, right? I thought it was my personal illusion, but after confirmation with friends in the same industry and other one-star reviews, I determined that it was not my taste problem. The attitude of the boss is also a bit lame. The people who come to the restaurant after the meal are all known by the boss. Maybe they just want to be regular customers. No wonder the attitude towards passersby is not very good, and they will shout at the employees. As a boss, EQ can be cultivated. Point, shouting at the employees in front of customers will not make people want to eat anymore? Fortunately, the boss feels that the money from regular customers should be enough In conclusion, Yuxiang eggplant is the real signature! Do you want to eat meat that is dry, old and hard? This is definitely your first choice. Chicken, beef, and fish are the strongest feature, so that all kinds of meat can have a consistent texture that is difficult to swallow. Bar ?