米滋崎

4/5 基於 8 評論

Contact 米滋崎

地址 :

No. 12號, Nanjing W Rd, Zhongshan District, Taipei City, Taiwan 10491

電話 : 📞 +887
網站 : http://www.mizigi.com/
Opening hours :
Wednesday 11AM–9:30PM
Thursday 11AM–9:30PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 11AM–9:30PM
Monday 11AM–9:30PM
Tuesday 11AM–9:30PM
分類:
城市 : Taipei City

No. 12號, Nanjing W Rd, Zhongshan District, Taipei City, Taiwan 10491
t
tingting su on Google

法式蘋果派 口感酥脆清爽 內餡杏仁味很香
French apple pie, crispy and refreshing, the filling is very fragrant
J
JIA Lin on Google

楓糖乳酪不甜好吃,乳酪味也不會太重,我喜歡?
Maple syrup is not sweet and delicious, and the cheese flavor is not too strong, I like it ?
林亦文 on Google

推薦 楓糖布丁乳酪 口感不膩 不過甜 適合家裡長輩不吃太甜的人 味道一般 但吃了之後就一直念念不忘
Recommended maple pudding cheese The taste is not greasy but sweet, suitable for those who don’t eat too sweet for the elders in the family The taste is average, but after eating it, I can’t forget it
B
Bo Bo on Google

買了一個雙拼$350裡面直接切好的很方便 買的時候是冷凍狀態 需一個小時左右解凍 蛋糕盒也方便回收♻️
I bought a Shuangpin for $350 and cut it directly. It is very convenient. When I bought it, it was frozen. It takes about an hour to defrost. The cake box is also easy to recycle ♻️
F
Faye Chen on Google

2021.01?草莓奶霜起士很雷!!! 今天又回訪時看到季節限定-草莓奶霜起士,所以立馬決定買他,但意外的爆雷!!! ?沒想到米滋崎也會有雷的商品?失策失策。 這蛋糕只有三種元素,很怪的起士(不濃不香沒味道)+不甜不香的草莓+沒有味道的果凍?一整個很尷尬?明明外觀是最美的,口味卻非常抱歉。奉勸客人可以考慮別款,不然送禮時、聚會時會很尷尬,因為不好吃??? 還好我是一次每兩家蛋糕,不然請客真的很丟臉。 2021.01 補充評價❤️ ??檸檬起士??五顆星 喜歡這兩個元素的人請務必嘗試,檸檬香甜滋味配上濃郁的起士,酸的剛好,很過癮的起士蛋糕? ?起士生乳捲??五顆星 比楓糖布丁乳酪好吃喔?推推~送朋友時都說口味好優雅,都以為很貴,沒想到平價還能有高品質讚讚? 外皮是起士味的蛋糕體+濃濃香香的生乳內陷,很特別的是濃卻不會膩,真的好吃。 我個人覺得還好的反而是芋香起士, 三顆星。 比較偏甜外還有蜂蜜味,這款蛋糕的味道比較單純好想像,就是起士蛋糕+芋泥+蜂蜜味道。我給朋友吃平價都不錯,都說好吃,但比較不是我的菜。 ———————————————————- 2020 不解釋的好吃度?超過一百分?? 口味+價位+尺寸!CP值超過?? ❤️這價位中我吃過最好吃的生巧布朗尼❤️ ?生巧布朗尼?五顆星 極濃!甜度適中~生巧口感太讚了~ ?布丁乳酪是輕乳酪,四顆星 因本身的偏見對輕乳酪感冒,但因有布丁,姑且一試,還好香味有,整體優雅清新,甜度低。 布丁也是淡清香口味,才不會搶到乳酪。 布丁+蛋糕的組合是我死穴,所以我才可以接受輕乳。 (不然平常偏愛重乳酪) 比貴森森的亞尼克好吃太多了~ 兩者比較我個人還是喜歡生巧?✨ 因為真的太濃了嘛~ 最近冰箱都會存量一份了吧哈哈! 以回購N次!不愧是新歡!?
2021.01?The strawberry cream cheese is very thunderous! ! ! When I visited again today, I saw that the season is limited-strawberry cream cheese, so I immediately decided to buy him, but unexpectedly thunder! ! ! ?Unexpectedly, Mi Zizaki will also have Ray’s merchandise? Misconceptions. This cake has only three elements, weird cheese (not strong, not fragrant, and tasteless) + unsweetened and unscented strawberry + unflavored jelly ? a whole very embarrassing ? obviously the appearance is the most beautiful, but the taste is very sorry. Advise guests to consider other money, otherwise it will be embarrassing when giving gifts or parties, because it is not tasty??? Fortunately, I have a cake every two years, otherwise the treat is really embarrassing. 2021.01 Additional evaluation ❤️ ??Lemon cheese??Five stars If you like these two elements, please try it. The lemon-sweet taste and the rich cheese, the sourness is just right, very enjoyable cheese cake? ?Cheese Milk Roll??Five Stars It’s more delicious than maple pudding cheese ?Tweet~ When I gave it to my friends, I said that the taste is so elegant, and I thought it was very expensive. I didn’t expect that there would be high-quality praise at a low price. ? The outer skin is a cheese-flavored cake body + rich and fragrant raw milk inset, which is very special and thick but not greasy. It is really delicious. I personally think that it’s okay but taro cheese, Three stars. It is relatively sweet and has a honey flavor. The taste of this cake is simpler and more imaginative, that is, cheese cake + taro puree + honey. I give my friends a good meal at a reasonable price, and they all say it is delicious, but it is not my dish. ———————————————————- 2020 Unexplained deliciousness ? more than one hundred points ?? Taste + price + size! CP value exceeds ?? ❤️The best raw brownie I have ever tasted in this price range❤️ ?Five Stars Brownies? Very thick! Moderate sweetness~Sheng Qiao tastes great~ ?Pudding cheese is light cheese, four stars Because of my own prejudice, I caught a cold with light cheese, but because of the pudding, let me try it. Fortunately, it has a fragrance, the whole is elegant and fresh, and the sweetness is low. The pudding is also light and fragrant, so you won't get the cheese. The combination of pudding and cake is my death hole, so I can accept light breasts. (Otherwise, I usually prefer heavy cheese) It's much better than Yannick in Guisensen~ Comparing the two, I personally still like making perfect ?✨ Because it's really too thick~ Recently, the refrigerator will stock a copy, haha! Repurchase N times! It is a new love! ?
K
K3ntD on Google

楓糖布丁乳酪蠻好吃的,外面QQ的裡面的起司蛋糕也很香濃
D
Dipheni Dol on Google

楓糖布丁乳酪蛋糕。外觀很漂亮,不會太甜,但吃不到重點。雖說是布丁蛋糕,但其實並沒有布丁,上層是焦糖吉利丁片做的果凍,中層是楓糖果凍,下層是輕乳酪蛋糕。乳酪蛋糕很普通,沒有特別綿密或清爽,楓糖氣味很香,焦糖不會苦,果凍味道調得不錯。但三層一起吃進嘴裡時會各自分開,不論味道或口感都無法融合在一起,感覺就是在嚼三樣不同的東西。但外觀顏色真的很漂亮,盒子一打開很有驚喜感
Maple pudding cheesecake. The appearance is very beautiful, not too sweet, but not the point. Although it is a pudding cake, there is no pudding. The upper layer is jelly made of caramel gelatin slices, the middle layer is maple jelly, and the lower layer is light cheesecake. The cheesecake is very ordinary, not particularly dense or refreshing, the maple syrup smells very fragrant, the caramel is not bitter, and the jelly tastes well. But when the three layers are eaten together in the mouth, they will separate. No matter the taste or texture, they can't blend together. It feels like you are chewing three different things. But the exterior color is really beautiful, and the box is very pleasantly surprised when it is opened.
e
eff翊瑋 on Google

The tiramisu is ??????; subtle almond (apricot kernel?) flavor, light coffee + cream cake layers. This cake cuts really well, not really a traditional tiramisu though I would’ve preferred a long bar-shaped cake vs. the square shape.

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