新撰組中科所

Half-cooked beef soup is mellow and smooth The "normal" soup is already full and rich If you like heavy taste friends You can try the normal soup first and then ask the boss to thicken it The ramen was a bit tough but still delicious!

Half-cooked beef ramen $250 The meat is so tender and delicious, the soup is also very good and beefy, the store will also care about the taste of the soup, which makes people feel very warm~? Beef Rib Ramen $180 Join as a member and you will receive a side dish! ?The bamboo shoots are delicious, the overall taste is Taiwanese, great

Ordered beef rib ramen $180 The soup is a very rich beef soup. The beef ribs are generously given about six or seven large pieces, and the stew is very soft and delicious! But personally I really don't like the noodles. They don't have any taste or aroma. I usually like to eat hard noodles, but I really can't add this kind of hardness to this noodles. Also, although it is called ramen, I think it is more like beef noodles with beautiful presentation. If you come to eat beef noodles, you will not be disappointed~

The price is high but delicious, the soup is fragrant, the beef tendon is soft and tender, and the beef tendon is also delicious, but when I opened it, I found that there is something in picture 1, which feels like the rhizome of a plant, reminding me of hope The store pays attention to hygiene, and will repurchase for the taste

Foodieig :222.hungry I didn't have the chance to eat this when I was in the West District before, but I found out that it was moved to Xitun! Today may be due to the heavy rain outside and the late-night snack period. There are not many customers inside~ but the food is deliciousㄉ and the clerk is very enthusiastic and introduces the meal in detail o(≧v≦)o I ordered No. 4 semi-cooked beef noodles~ The beef is very tender, the soup is delicious, the noodles are thin and moderately soft and firm, and the side dishes are also very good. The overall feeling is great.

I have been to this humble little shop quite a few times, and I have brought a few friends here too! I didn't pay attention to her existence because I lived nearby, because there was a brightly lit and bigger Japanese ramen next to it. In addition, the store was very small and had dark glass walls, so it was not easy to find. I thought it was the big one. part of the shop. When I introduced friends over, they asked what style of noodle restaurant it was. It was really hard to answer. The plate and side dishes were Japanese-style, but it was Taiwanese beef noodles. The soup base was not the usual braised or stewed noodles. Using a variety of ingredients, including a unique soup base made of different spices and medicinal materials, Nongxiang's soup is slightly spicy, with a little bit of Huashu fragrance, which is very smooth and delicious; there are different choices of beef, including the common beef tendon. Beef tendon, there are also smoked beef with a little burnt aroma, tender and semi-cooked beef, and my favorite is beef ribs with strong beef flavor, well-cooked soft and hard, and 130g is also a lot; This kind of ramen noodles are medium and thin, and it is very suitable to eat with soup. I chatted with the boss once and found out that before the epidemic, they didn't do delivery for fear of affecting the taste, but they had no choice but to compromise under the epidemic, but it can be seen that the boss's requirements for quality! In addition to beef, there is also chicken thigh ramen with chicken soup. I haven't tried it myself, and friends who have tried it say it is very good. If I have the opportunity, I will try the chicken thigh ramen once I come here and don't eat beef!