古早味陽春麵、滷味

The food is not bad, but the attitude is super bad. In front of the side dish counter, I pointed to the meat in the window and asked if this was the meat in the mouth? Miss impatiently returned to me, liver lotus pine board. I asked again, is there any meat in the mouth? The young lady returned the liver lotus pine board with a worse tone. I'm sorry, I haven't cooked before, so I can't tell what the meat looks like, but you don't need to be so bad, right? Is it difficult to have a correct answer yet? I sincerely suggest that you find a job that will make your life a little bit happier.

Ask foreign workers to help me cut 250 yuan of lo-mei As a result, the meat is all pig scalp I trust you to handle it for you What if I ended up stuffing me with something that was hard to sell?

The ribs noodles are delicious, the braised pork skin praises

It’s so rare in Xindian Cheap and delicious dried noodle business with good business It's not easy The noodles are not big With soup or lomei I will be full ? The lo-mei is also very tasty Basically a kind of lo-mei is 20$ It's quite cheap and recommended for internal use The dried noodles won't be mushy Just cooked is delicious! ! ! ! Eat at least once a week ٩(˃̶͈̀௰˂̶͈́)و This business is very good There is often no place for QQ during peak hours The clerk seems to be not native Ah, the face can be set? ? ? ? You don't have to keep stinky face ? Smiling will make guests come more often^_^

I recently bought braised pork ribs noodles and chopped side dishes. I think it’s so delicious. Maybe it’s been too long. The soup of the ribs noodles is really good. The side dishes are already very tasty, so I suggest less sauce!

I have eaten it three times in total. The first two times, the pork ribs noodles need to be added with soup. The foreign lady who cut the side dishes brought it in and helped me add pork ribs soup in the backcourt (heating and waiting for a while), both times I added pork ribs soup. The third time I went there, the same noodles had to be added with soup. The older aunt who cooked the noodles outside might be the proprietress (I’m not sure?), I took the bowl and added the white soup from the outside pot (not the pork ribs soup for me) , after adding the taste completely ran away When leaving the checkout, I asked her if the pork ribs noodles are not added with pork ribs soup? She replied to me: No, they all add white clear soup, I replied, but last time I added pork rib soup, she replied: "No, our pork rib soup comes with bowls, there is not much soup for me to add. " So, may I ask you to eat it before, what is the pork rib soup...? I ordered a large plate of side dishes, with a bowl of noodles and soup, but if I didn't have enough, I had to add white clear soup, right? I didn't order wonton noodles, I ordered pork ribs noodles The lo mei tastes good, the store said that it is heated, but the heating is the same as no heat, the entrance to the table is still cold, and the pork skin sometimes chews for a long time (hard) (this may be a personal habit, I prefer hot lo mei) But aside from the cold problem, the taste is good, there are peppers that can be added (it will be spicy) The pork ribs noodles sometimes have cartilage and large pieces of meat, the soup is good, push I hope the store can improve the problem of adding soup. Every time one person orders a plate of lo-mei that is about 200 yuan, adding a sparerib soup and not adding it will really be a little helpless. I don’t order a bowl of noodles and add soup. ————————Separation line —————— Reply to the store: The question I want to respond to is that if I order pork ribs noodles, I should add pork ribs soup, not white soup. To order Yangchun noodles is to add white clear soup, the auntie at the counter added white clear soup to my sparerib noodles and told me that it is the same! I'm not adding pork rib soup, because the soup can't be added in a bowl.