仁記月餅
4.5/5
★
基於 8 評論
Contact 仁記月餅
| 地址 ： | 仁記月餅 號, No. 139, Section 3, Keelung Rd, Da’an District, Taipei City, Taiwan 106 |
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| 電話 ： | 📞 +887 | ||||||||||||||
| Opening hours : |
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| 分類： |
餐廳
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| 城市 ： | Taipei City |
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黃
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黃延歷 on Google
★ ★ ★ ★ ★ 傳統北方月餅
 Traditional northern moon cakes
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F
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Frank Yin on Google
★ ★ ★ ★ ★ 特別的提漿及蘇式月餅，只有中秋節前才買得到。
The special pulp and Soviet-style moon cakes are only available before the Mid-Autumn Festival.
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滕
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滕建宏 on Google
★ ★ ★ ★ ★ 月餅從小吃到大！最喜歡椒鹽與棗泥
Moon cakes go from snack to big! Favorite salt and pepper and jujube puree
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C
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Caroline Hsiao on Google
★ ★ ★ ★ ★ 口感特別且不油好吃
Special taste and non-greasy
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A
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Amelia Shih on Google
★ ★ ★ ★ ★ 一年一個月的開店門販賣期，神奇月餅點，口味獨特，提漿月餅不油不膩，每個口味都深得我心。
記得每年快中秋時注意要開始準備購買了。
超級推薦棗泥和伍仁，但其他口味也讚。
One month a month, the store sells the door, the magic moon cake points, the taste is unique, the moon cake is not oily and not greasy, and each taste has won my heart.
Remember to pay attention to the preparations for purchase during the Mid-Autumn Festival every year.
Super recommended jujube and Wuren, but other tastes are also praised.
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N
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Nina Hung on Google
★ ★ ★ ★ ★ 前天跑去基隆路買月餅，小小店面十分古樸，老闆娘正努力做棗泥餅，老闆說價錢和去年一樣，想吃的趕緊去吧！
The day before yesterday, I ran to Keelung Road to buy moon cakes. The small shop is very quaint. The proprietress is working hard to make jujube cakes. The boss said that the price is the same as last year. If you want to eat, go!
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D
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David Tang on Google
★ ★ ★ ★ ★ 月餅皮不會太厚，餡軟調味適中也有濕度，不會太乾或粉化。試了好幾種都比其它家的好吃，非常推薦。老闆說約中秋節一個月前就開始賣了。
地址不在139號，已搬遷至十幾公尺遠的125號。
The mooncake crust will not be too thick, the filling will be soft and seasoned, there will be humidity, and it will not be too dry or powdery. I tried several of them and they tasted better than others. I highly recommend them. The boss said it would start selling about a month before the Mid-Autumn Festival.
The address is not on No. 139, but has been moved to No. 125, which is more than ten meters away.
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林
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林裕立 on Google
★ ★ ★ ★ ★ 每年八月必來一買。
提漿月餅，餅皮酥脆，入口軟綿，又不會過於乾燥，內餡微甜，搭配外皮，越吃越香！
推薦 棗泥 鳳梨 桂花 伍仁，這四個最具代表性。
另外還有蘇式翻毛月餅，也可以一嚐！
Must come every August to buy.
The mooncakes are made with a crispy crust, soft in the mouth, and not too dry. The filling is slightly sweet. With the crust, the more delicious it is!
Recommended jujube mud, pineapple, osmanthus and Wu Ren, these four are the most representative.
There are also Su-style fringed wool mooncakes, which you can also try!
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