川戶陶鍋 - Fengyuan District

Soup base is delicious unique sauce Dessert is awesome The set meal udon noodles is super delicious Very recommended ?

The only hot pot where after cooking and eating all the ingredients, the soup is still as clear as ever, making me drink several more bowls of soup. (I want to report every week ?)

The table service at the time of the meal is quite good, and will take the initiative to add Tonga tea. A few less perfect places are gas is not enough The weight of the main pot itself is not too much. After all, the meal is considered to be cheap in the case of hot pot. It is recommended to add a single item according to the demand.

Fresh and generous ingredients Can eat the real material The boss kindly recommends I would recommend Japanese style soup for the first time. The ingredients are delicious. The spicy taste can be adjusted to the degree of spiciness The tea is added very often, and it comes with a small dessert

Clean and friendly store

Order two personal pots, Original soup with pork belly + kimchi soup with tender shoulder lamb, So it's a mandarin duck soup pot. Soup and meaty Pupu, The side dish is mainly vegetables, The taro is delicious, and the corn is also delicious with flax sauce. The noodles are homemade, Q bombs are delicious, More with flax sauce? There are some small rolls, one for two Not bad, but the price...CP value varies from person to person There is dessert after the meal! It feels normal when I eat it as a whole, There is nothing particularly amazing. Almost 3.5 stars, But not half a star, So just round 4 to 5! ?

Clean and a bit homely hot pot restaurant, but the soup is very good, the soup base I ordered today is miso kelp, it will not get saltier as it gets cooked, the pork slices are delicious and there is no strange smell. And the dipping sauce is a specialty of the store. Whether it is garlic-flavored Japanese soy sauce or sesame sauce, it is delicious with anything. The owner is very kind, and the point is that there is also purple rice and red bean sweet soup after the meal. There are very few hot pot restaurants like this now. recommend

After reading the comments, I ate it. To be honest, the soup is delicious, and it will not become greasy after cooking. The point is that the quality of the meat plate is very good. We ordered the double Nanyang style pot, beef and mutton. The beef is the same as the outside. The meat is more delicious than it is, it will not become small at the end of cooking, the meat is also very solid, the mutton is very fresh, it will not be dry and very tender when biting, and the hot pot ingredients in the dish are not casual ingredients, such as The tribute balls are Hsinchu tribute balls, and the flower branch balls are also full of flower branches. It may be in a clay pot. The cooking is very fast and delicious, and the handmade noodles are added with Nanyang flavor. The soup is really delicious when boiled, plus the ingredients she gave us after cooking the noodles, it is delicious enough, and her sauce is also a must. The dessert, purple rice and red bean soup, is not very sweet. I like it, I will try it again next time!