維記茶餐廳 小碧潭店

No reviews are bad! I feel good! The food I ordered was warm enough, the service guy was polite and good looking?, and the overall environment was clean. The waiter will also suggest how to match the package to be more cost-effective. I think this is a professional service attitude from the customer's point of view! worthy of encouragement~ Maybe I have less people in the afternoon, so the service is in place, but the point is that the food is delicious, I don't know what the negative reviews are doing haha push one

A tea restaurant in Beijing Station. The dining environment is OK, but they will not take the initiative to add water The most recommended is the golden and silver egg soup with spinach, which is unexpectedly delicious The fried rice is delicious, but unfortunately not dry enough Qianlong honey sauce flower carved chicken is not as good as expected The bean curd water spinach is really too salty The carrot cake is more of a preserved flavor. If you like spicy carrot cake, it is highly recommended.

A tea restaurant in Xiaobitanjing Station! Dining environment is not bad. The attitude of the staff can also be. But since you can't make reservations by phone... it's cool to leave a phone call ? Fortunately, you arrive early, and you can be seated immediately without queuing. There are many dishes to choose from, but there are few roasted meats! After finally seeing the roast chicken + char siew, I was a little disappointed when it was served! The other meals were pretty good. Frozen mandarin ducks are too sweet! It has to be diluted with water all the time.

Hong Kong people (unprofessional) rating ? First come to a summary: the overall rating can be given 4 stars, I will patronize again. Below are individual dish ratings, from high to low. Pantyhose milk tea: 5 points, although it is not my favorite, but the taste is the same in Hong Kong, so I give 5 points Curry three-piece: 5 points, the taste is the taste that can be eaten on the streets of Hong Kong, fish balls, squid (water squid), and pork skin are the same as those eaten in Hong Kong Shaomai: 5 points, the appearance and taste are all restaurant-level Meal egg noodles: 4 points, it is not a diced before serving, nor is it a big smooth noodles commonly used in Hong Kong tea restaurants, so one point is deducted, the eggs are sun eggs, the luncheon meat has been fried, and they are made with care Wanzai Wing: 3 points, the taste and texture are not the same, Hong Kong people will be a little disappointed to eat Chee Cheong Fun: 1 point, 1 point is for sweet sauce, the taste is qualified. The rest can only be said to be a failure, the texture of the rice roll is too thick, and the sesame sauce tastes there, but I don't know why the color is dark green, very strange

Just at Xiaobitan MRT Station, the location is of course excellent, and even parking is convenient. The decoration is very simple, with Hong Kong style, and the meal cost is too high for me (maybe there are too few outings recently), but the service quality is good. Dry fried beef river is a must-have dish. The wok is full of flavor, and the beef is warm and tender. Unfortunately, the rice noodles are so badly fried that they break when they are sandwiched, which is really unqualified. Another dish of chicken feet and chicken wings in claypot, there will be tableside service, who will help to plate the chicken feet and chicken wings, drizzle with light soy sauce, and then turn over the rice and mix it. The moment is also full of aroma, and the sizzling sound is quite attractive. But although it is long rice, it may need to meet the taste of Taiwanese people. The rice is too soft, which is a pity. For the dim sum, we chose tofu skin and shrimp. This dim sum is a must-have in Hong Kong, but I didn’t expect that after biting it, it was filled with shrimp and fish paste! ! It's so different from the way I used to eat whole shrimp! Is it because of the impact of the rise of everything after the epidemic? Recommended for you who "have a walk in Bitan + have a leisurely meal at the elderly + have a soft spot for Hong Kong"