思鸝咖啡廳 - 馥蘭朵烏來渡假酒店

Food freshness is not good (dried scallops taste bad, shrimp balls have peculiar smell), but service attitude is very good

It was the first time to have afternoon tea at Sili Restaurant in Wulai Flanduo Hot Spring Hotel. The service staff helped us arrange a lake view seat by the window and enjoyed the afternoon tea in Jiugongge. Every taste was very delicious, and the attitude of the service staff was also very good. Very cordial and polite, it is really a high CP quality enjoyment???

I have always liked Si Li’s set meal, exquisite and delicious, a lot of ingenuity, combined with local seasonal ingredients, from the first "baked steamed bun" N years ago, it is amazing~ I will come to dine every once in a while. No new dishes, new admiration~ After the epidemic, it took 7 months to come, and the new dishes are delightful~ The service is also kind and attentive. Thank you for the team’s hard work, we enjoy it very much~

Soup + afternoon tea in Jiugongge, beautiful environment, drink coffee leaning on Nanshi Stream ☕️ Really comfortable, good service, exquisite and delicious meals ?

The ingredients and cooking taste are not bad, and the pork chops are super delicious! It's a pity that the interior decoration of the meal can be refurbished, and the atmosphere will be better!

I really like the large public bath here. There are outdoor hot springs, steam rooms and ovens♨️There are also delicious food to enjoy after soaking in the hot springs. It is indeed a hot spring hotel that the Tourism Bureau had asked Kimura Takuya to endorse before the epidemic ? I will visit again next time.

Parking: Yes (the parking lot is far away, it is recommended to ask the parking staff to take the place of parking, and the tip is free) Payment: Credit card (AE available) / cash Directly book a holiday bathing + lunch project through the phone. In terms of the quality and standard of lunch at the soup house and Si Li restaurant, $1600 per person is very worthwhile! It is worthy of its reputation as belonging to the Relais & Châteaux Group. The service staff of Si Li Restaurant are very friendly, and will try to help guests arrange a position by the window, so that we can enjoy the food while enjoying the beautiful scenery of the turquoise Nanshi River, feeling relaxed and happy~ According to the service staff, the meals are not the same every month, and the menu will be changed every month. I am looking forward to this, because the chef in such a restaurant must be exquisite, original and ingenious, and it is true. ! First of all, the appetizer is scallops with asparagus. The scallops are very large. The spices used in the local Atayal cuisine can bring out the sweetness of scallops! The appetizer is duck breast, which is processed in a very special way, covered with a thin layer of dough, which locks the flavor of the duck breast inside. The flavor is distinct, and I am surprised to see this method for the first time! The little bit is Sashimi seafood balls with thick soup, it tastes very special and delicious~ The main dish is the Tomahawk Pork Chop, the portion is really big and delicious! Very sincere! Dessert is candied haws with sweet soup. The seemingly ordinary candied haws are not ordinary, not too sweet or too greasy. The strawberries covered in it are a lot of juice to relieve the sweetness, but the sweet soup is more refreshing! Desserts that seem to be very sweet, but the taste is refreshing and pleasant, amazing! This is a very good lunch, will definitely visit again!