甜寶鮮奶紅豆餅
4.4/5
★
基於 8 評論
Contact 甜寶鮮奶紅豆餅
地址 : | 甜寶鮮奶紅豆餅 No. 178, Section 1, Nanguo Rd, Changhua City, Changhua County, Taiwan 500 |
電話 : | 📞 +88988878 |
分類: |
甜品店
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城市 : | Changhua County |
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SG Channel on Google
★ ★ ★ ★ ★ 彰化市大概只有這家好吃,平價,客氣服務了
讚讚
Changhua City is probably the only one with delicious, affordable, and friendly service.
Like Like
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y
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ya to on Google
★ ★ ★ ★ ★ 喜歡的餅皮,內餡不過甜不膩,尤其芋頭,超好吃!!吃很多都像發糕口感,難得找到喜歡的味道!!
Like the crust, the stuffing is sweet but not greasy, especially the taro, super delicious! ! Eating a lot like a cake, it is rare to find the taste you like! !
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周
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周任然 on Google
★ ★ ★ ★ ★ 必買必吃不管多遠距離,念念不忘的甜品。
Must buy and eat desserts that you will never forget no matter how far away.
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Sirena Lin on Google
★ ★ ★ ★ ★ 甜寶鮮奶紅豆餅是點心首選。料多,口感紮實,
帶回家當宵夜,冷冷吃也好吃。大滿足????????
Tianbao fresh milk red bean cake is the first choice for dessert. Expect much, solid taste,
Take it home for supper, and it's delicious to eat cold. Great satisfaction ????????
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曾
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曾子 on Google
★ ★ ★ ★ ★ 有奶香,料多,皮酥脆
Creamy, rich, crispy skin
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冰
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冰灵 on Google
★ ★ ★ ★ ★ 下課都會順便買回家吃,吃多不膩,又是我吃過最好吃的紅豆餅?
After class, I will buy it and eat it at home. It’s not greasy to eat, and it is the best red bean cake I have ever eaten?
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Nia on Google
★ ★ ★ ★ ★ 芋頭有顆粒有驚豔到,巧克力很少吃到也很香,而紅豆與奶油真的覺得較普,可能我也木舌小隊
芋頭>巧克力>紅豆=奶油
The taro has granules and is amazing. Chocolate is rarely eaten and it is very fragrant. The red beans and cream really feel more common. Maybe I am also a squad.
Taro>Chocolate>Red Bean = Cream
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倩
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倩米璐 on Google
★ ★ ★ ★ ★ 一個12元,買10送一;這家的衛生很好,環境乾乾淨淨而且老闆左手戴手套碰食物,右手拿夾子跟收錢,吃起來安心。口味雖然只有四種,但是每種餡料都很多,調味也恰到好處,不會太甜跟太膩。另外,他們家的紅豆餅,涼了也好吃,所以我常常午休時間買,下午茶再吃,一樣美味。
One 12 yuan, buy 10 get 1 free; the hygiene of this house is very good, the environment is clean and the owner wears a glove in his left hand to touch the food, and a clip in his right hand to collect money, it is safe to eat. Although there are only four flavors, each has a lot of fillings, and the seasoning is just right, not too sweet and too greasy. In addition, their red bean cakes are delicious even when they are cold, so I often buy them during my lunch break and eat them after afternoon tea. They are equally delicious.
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