南村食堂 台中西屯美食餐廳-熱炒-聚餐-漢口路二段

The taste of the fatty intestines is amazing. It’s so good and delicious. I have two bowls of rice in one go. Crab and tofu is another one I will eat again. The experience is great, so grateful, I will go back again???

My significant other and I came to eat for the first time The advantages of the restaurant: the atmosphere is OK Disadvantages of the restaurant: very rude, either too salty or tasteless, then very oily (fried rice with prawns, fried cabbage, filet mignon, clam soup, cod with bean paste, eggs) tasteless and very oily (three cups) chicken) and too salty. Personal taste but not absolute, I wish you a happy meal.

My daughter's love shop The most common fried cabbage can be done with sincerity, and the mushrooms are added to upgrade immediately The taste is not too seasoned, and you can eat the fresh and original taste of the food large portion very affordable

Every dish is very delicious~ The overall environment is clean and comfortable, and the tableware is very neat; the clerk is in uniform, the service is professional and attentive, and it is the first choice for a group dinner! The sea bass is big and fresh, the hoof meat is super tender, and the Buddha Jumps over the Wall is delicious, not salty or greasy, making people bowl after bowl ? Happy New Year's dinner ? ?Recommended dishes: shredded bamboo shoots, sakura shrimp rice cake, dry pot beef, dry roast pork liver

Wait a long time~~~~~ After eating one dish, we have to wait a long time before serving another dish! After the meal and vegetables are finished, wait for the next one????? We have to wait for every dish!

The small fish chili oil that comes with the meal is amazing. The fried rice with dried plums and vegetables may have been a little wet after returning home for too long. Only one asparagus is old and the rest are fresh. Overall, it is worth going to the scene to try after the epidemic.

Worth patronizing! Although the epidemic cannot be used internally Take-out lunch is very cost-effective and delicious The atmosphere of Taiwanese cuisine The boys are full! The clam soup is a bit unexpected The materials used are real The first time the store directly attached dried small fish in chili oil Later I don’t usually eat spicy food I still want to mix and eat When taking out Soup on top of rice Will cause the rice soup to overflow

(Passengers from the north pass through the central part) It is the first time for us to have a meal in this restaurant. We can feel that the overall standard of this restaurant is very good, from reservations, parking information provided nearby, ordering process in the store, the quality of the ingredients in the mouth all the way to the seasoning of the dishes. , Are very commendable, you can feel the store's intentions, it can be regarded as the top three hot stores in my mind. White rice--->The grains are distinct, the rice is of good quality and delicious Stir-fried cabbage ---> fresh and sweet (cabbage has this taste) Three cups of medium rolls--->The taste of three cups is very harmonious & the nine-story pagoda is full of aroma, and the medium rolls are fresh Vetiver Beef--->With coriander stalks, stir-fried with full aroma and excellent beef quality Ginger clam soup--->The umami taste is right, the ingredients are fresh I hope that the store can continue to maintain its original intention, and will visit again when there is a chance. PS: The clams in the ginger clam soup, I don’t know why each one will have a little clam meat sticking to the inside of its two shells. I am quite curious about this ^^", this is when it is eaten , You have to use chopsticks to get the clam meat clean in order to eat both shells.