三民便當店

Name: 三民便當店
Address: 三民便當店 號, No. 2, Lane 155, Sanmin St, Sanchong District, New Taipei City, Taiwan 241, New Taipei City, Taiwan

4.1/5 ★ 基於 8 評論

Contact 三民便當店

地址：	三民便當店號, No. 2, Lane 155, Sanmin St, Sanchong District, New Taipei City, Taiwan 241
分類：	餐廳 ,
城市：	New Taipei City

三民便當店號, No. 2, Lane 155, Sanmin St, Sanchong District, New Taipei City, Taiwan 241

Best Restaurant in Taiwan

黎	黎明昌 on Google ★ ★ ★ ★ ★ 無招牌卻有排小龍隊口味是二三十年前重油重口味芥蘭還加油蔥酥炒青花椰菜撡豆皮都很美味雞腿外皮微焦脆與內裡的油嫩的白肉可以迅速兩相分離卻又能相得益彰比炸雞專業戶還厲害不是靠粉靠炸靠香料很難言說這種渾然天成的組合小小缺點是老闆不拘小節菜湯與菜飯都混在一起價格85也還可以 No signboard, but there is a line of dragons The taste is heavy oil and heavy taste twenty or thirty years ago Kale is also oiled and fried with shallots Broccoli and Bean Curd all delicious Chicken thigh skin slightly crispy with tender white meat inside Rapid separation of two phases yet complement each other Better than fried chicken specialists Not rely on flour, rely on frying, rely on spices It's hard to describe such a natural combination The small disadvantage is that the boss is informal Vegetable soup and rice are mixed together Price 85 is also ok
李	李嘉賜 on Google ★ ★ ★ ★ ★ 三樣菜，如果三種菜內有蛋類要加5元，雞腿飯100元，三重最貴，口味普通 Three dishes, if there are eggs in the three dishes, you will need to add 5 yuan, chicken leg rice is 100 yuan, the three dishes are the most expensive, and the taste is ordinary
T	Tommy on Google ★ ★ ★ ★ ★ 我這一生都在尋找超越東家的雞腿尋尋覓覓眾里尋它千百度驀然回首那個便當卻在不遠處這一家三民便當據阿嬤說已經39年排骨跟雞腿都吃過排骨有加一點糖雞腿滷得味道很夠油炸後灑上一點胡椒鹽重口味的爽快莫過於此配菜可選三樣高麗菜炒蝦皮口感脆脆的花椰菜炒花干菜脯蛋鹹香入味便當店只賣豬腳飯魚排飯雞腿飯排骨飯東西不多能賣四十年不簡單便當油膩多半正常啦吃東西平常心開心最重要吃完後要自己丟喔 2019最喜歡的日常大概是跟77吃便當吧生活裡的飯菜肉 I've been looking for chicken legs beyond the owner in my life Find it, find it in the crowd Suddenly looking back at the bento but not far away This Sanmin Bento According to Grandma, it has been 39 years I have eaten ribs and chicken legs Pork Ribs with a little sugar The chicken legs are so braised Sprinkle a little pepper salt after frying There is nothing more refreshing than this Three kinds of side dishes Stir-fried shrimp skin with cabbage Stir-fried cauliflower Preserved vegetables with salty flavor Bento shop only sells pork leg rice, fish steak rice, chicken leg rice, pork rib rice It's almost normal for the lunch to be greasy It's most important to eat and be happy Throw it away after eating 2019 favorite daily Probably eat lunch with 77 Food and meat in life
H	Hill Kao on Google ★ ★ ★ ★ ★ 便當超好吃，排骨便當超級推薦這是17：30的排隊人潮，要買要趁早 The bento is super delicious, the ribs bento is super recommended This is the 17:30 line of people, you have to buy as early as possible
H	He Li YANG on Google ★ ★ ★ ★ ★ 很普通的便當店，排骨乾、硬、薄，控肉其中一片有臭酸，品質很差。就這樣的程度不曉得現場為何要排隊。只有配菜可以。 A very ordinary bento shop, the ribs are dry, hard, and thin, and one piece of the meat is stinky and sour, and the quality is very poor. At this level, I don't know why there is a queue at the scene. Only side dishes will do.
游	游鴨子 on Google ★ ★ ★ ★ ★ 好吃的排骨便當炸排骨好吃不油膩，炒青菜比叫油膩 Delicious pork ribs bento Fried pork ribs are delicious and not greasy, fried vegetables are more greasy
黃	黃則霖 on Google ★ ★ ★ ★ ★ 大台北最薄《排骨飯》吃這家就對了啦！? .. 最《讚》的是他們家的《排骨飯》? 在《大台北各區》沒吃過排骨飯《排骨》這麼《薄的》➡️很《薄》哦！。 . ⛔三不五時還能排隊買便當真是看到鬼了?！ This is the thinnest "Spare Rib Rice" in Taipei! ? .. The most "like" is their "Spare Rib Rice"? I have never eaten pork ribs rice in "Greater Taipei Districts". . . ⛔You can line up to buy a lunch box when you don’t have to. I really see a ghost ?!
Y	Yu on Google ★ ★ ★ ★ ★ 這家便當店對我個人來說有種莫名的吸引力說不上特別好吃, 但偶爾還是會想要繞過來買只吃過排骨飯, 店家排骨特色就是乾, 硬, 薄 ...非常薄吃起來完全沒有一般印象炸排骨該有的口感與氣味比較接近像"薄"里肌肉裹粉油炸搭配長年不變的幾道輪替配菜 (省了挑選菜色的困擾) This bento shop has an inexplicable attraction for me personally. It can't be said that it is particularly delicious, but occasionally I still want to go around and buy it I have only eaten pork ribs, and the pork ribs are dry, hard, thin...very thin It doesn't taste like the general impression that fried pork ribs should have the taste and smell It's closer to "thin", the muscle is coated in flour and deep-fried Pair with several rotating side dishes that have remained unchanged for many years (save the trouble of choosing dishes)