善化廟口 大腸香腸 關東煮

Handmade large intestine, charcoal grilled delicious, sausage is also delicious, and delicious Oden

Today, I rarely think of the grilled sausages at the entrance of this temple. Good~~~ It was amazing when I ate it a few years ago! At that time, the weighed large intestine was not cheap, And the large intestines that I fill myself are so irregular! The large intestine skin is slightly thicker and tougher than the usual ones, The glutinous rice inside is very Q and tender, This large intestine is really well received??? One piece is big enough to be divided into two groups, Buy four sets for about $230 After eating the whole group, the sausage is not particularly good. Because the large intestine is too strong, it is paired with perfect garlic, I just think this is really good and delicious! In addition, he also has roasted black rounds with eggs and a bunch of oden! There are really a lot of people here in the afternoon, Regardless of dinner or snack, It is really a good choice to come to a group? And next to it is the delicious "First Class Cool" winter melon tea, Personally, I think it's much better than the Yifeng winter melon tea in the city! I had to bring a few "kindness" red bean cakes But it went out of business! (Disappointed...

Look at the evaluation. As soon as I approached the booth I saw a lot of flies on the food and the stall The plate and tableware next to it are the same Instant loss of appetite But the clerk is so enthusiastic I had no choice but to bite the bullet and order 2 I quickly ran away in a panic...

Cheap and delicious, the large intestine is hand-made irregularly shaped, the outer skin is QQ, and the proprietress is grilled slightly, just right. In addition, the internal use is actually air-conditioned! Buy a cup of winter melon tea and eat it again ?

Miaokou can stop the heavy machine, which is convenient Things are ok, the black round soup has a strong vegetable head taste, delicious

There may be a constant flow of people. If the rice intestines are roasted for a longer time, it should be more delicious; oden and black and white cut in a pot to make the soup very good, the cooking is good with sweet sauce and hot sauce~

Smell the fragrance. The large intestine skin of different thicknesses is grilled until it is slightly crisp but not old and tough, and the sausage is salty and flavorful. The ingredients for oden cooking are fresh, and the soup is not over-seasoned or over-cooked.

You can drink the Guandong boiled soup from the old shop in Miaokou, dig your own special chili peppers, and add unlimited garlic and sausages. This meal is not as beautiful as God ?, you must report to Shanhua in Taipei✌? #Standard is a cup of first-class cold winter melon and lemon