印尼美食

The store is not large, the kitchen cooking area takes up half of the space, and the other half is left with side tables for internal use; the menu has Chinese and photos, so ordering is not difficult. Most of the meals are vegetable rice, but there are also noodle soups. I ordered beef ball noodles this time. The soup base is very refreshing and the noodles feel very special. It looks like yellow noodles, but it tastes like yellow noodles. It tastes like fried, and there is a handful of rice noodles under a large bowl of yellow noodles. , So it is very satisfying; the taste of the beef balls is very strong and solid, and the fried tofu with the side dishes is full of the clear soup and feels delicious. The seasonings are not the same as those in Taiwan. The soy sauce is sweeter and the hot sauce is optional. The vinegar is packed in a chemical-like jar with acidity. The beef ball soup is added with vinegar to add flavor. It is very delicious and worth trying. PS: There are a lot of pictures on the wall of traveling in Taiwan with my fellow countrymen. It feels like a very warm gathering place for Indonesian friends.

There is also catfish pecel here. I stop by here usually to buy catfish pecel. It's always crowded here too. Many Indonesian people stop by here

Meal Date: 2020.11.13 (Friday) Take Out Meal: Soto 70 yuan (you can pay after you get the meal) I tasted Indonesian cuisine for the first time. I walked into the restaurant and heard an unfamiliar language. I wanted to say if I could not order food because I couldn't communicate. Fortunately, the proprietress can speak Chinese, which relieves the author's anxiety. Originally wanted to order chicken noodles, the proprietress said, "It's only available tonight. The taste is spicy." So I switched to Soto. Soto is also known as Soto, or Soto Ayam in Indonesian. According to the data, he is a national delicacy in Indonesia. It uses lemongrass, turmeric, garlic and other spices to boil chicken stock. The soup will add chicken shreds and bean sprouts and other ingredients, and match with rice, Serve with winter noodles or noodles. Soto in this shop uses rice noodles. The visible ingredients are chopped green onion, shredded cabbage, half an egg, sweetened tofu and bean sprouts. When the weather becomes cold, the body will be warm after eating Soto. It is good to enjoy it while it is hot. I have no concept of Indonesian food. I feel delicious when I eat. I like the taste. The gentle citronella taste will not let the author reject it. ⭐️⭐️⭐️⭐️⭐️ means that the author is willing to pay a return visit, thank you the store for giving me a fresh first experience! Digression: When I was waiting for a meal, I saw that the proprietress would communicate with people who might be from my hometown to cheer up (because the author can't understand the language), I feel like an environment full of human touch illustrate: 1. Soto to take out: soup bag, staple bowl, chili sauce 2. Soto without soup 3. Soto with soup 4. Menu with Chinese name 5. The facade of the store