三多自助餐

It’s so expensive that I really won’t step in again in my life.

The food is really expensive and not tasty, four dishes + a saury cost 145 yuan.

There are so many dishes. The dishes are too thick and stalked. They can be cut with just one bite, like tomatoes and water spinach.. The price is not cheap, and it is similar to what I eat in Taipei. I dine at around 6 in the evening. The dishes and soup are both Cold, the craftsmanship has degraded a lot compared to last year

Why don't you grab the honey chicken for 12 yuan?

In fact, even a star is not worth it. Two kinds of vegetables and fish, the first time to go to 80, the second 90, today shouted a hundred, a week before and after, the price can be so much difference, obviously they are shouting, although dozens of dollars are not much money, but this is the case Really feels very affecting the mood of the meal.

Because I played in Penghu, I ate too little fruits and vegetables, so I quickly ordered some green vegetables when I saw the buffet. The store is located on Magong’s Zhonghua Road. The buffet restaurant is very large. The roadside can only park motorcycles on the sidewalk. The taste is also good. With 4 kinds of vegetables and a clove fish and fish sticks and a bowl of rice NTD 120, the price is acceptable. I wonder if it is cheaper because it is close to 19:00, because some netizens comment that the store price is high, but I only Did not encounter a meal. There are a lot of ingredients in the attached soup, which are not used for cooking, and it is a soup cooked with intention, so I drank two bowls and had cold drinks. There are a lot of seats in the store, and there are also toilets, which are self-service. After meals, they clean up the leftovers and recycle tableware. Some tourists who come to Penghu and are tired of various foods can try it.

If I could get 0 stars, it would be this shop. The main reason: the boss smokes beside the kitchen counter where the vegetables are loaded. Secondary reason: the dishes are extremely stale. Today's big Lei dishes: sour fried thin slices of meat, stinky sausages and fried bean curd. During the peak season, there may be many customers and the dishes are ordinary. I took a bite of the fried pork cutlet, it was hard and had a heavy oil consumption smell, and there was a hint of sour taste in it. I don’t know if it was the fried pork cutlet that was not sold out a few days ago. When the residue was left, a smell of smoke wafted. I thought it was a customer in the store, but after looking for it, it turned out that the boss was hiding by the food counter and smoking. Nima, this is a health issue. The government has been promoting smoke-free restaurants for many years. The boss himself smokes by the food counter. Who knows if he is also smoking when cooking and serving dishes? Don't know how much soot has become seasoning? I ran away before I finished my meal. If there is no picture, there is no truth, then there is no truth. I don't dare to risk my life to take pictures of the boss with a kitchen knife smoking at the kitchen counter. Who knows if I will make social news because of the unsanitary smoking of the boss by the kitchen counter. It is not recommended at all, it is best to leave the store quickly. Although it is difficult, the old customers of this kind of old shop are probably used to it. Ugh……