龍鳳廣式燒臘
3.8/5
★
基於 8 評論
Contact 龍鳳廣式燒臘
| 地址 ： | No. 226號, Xuecheng Rd, Sanxia District, New Taipei City, Taiwan 237 |
| 電話 ： | 📞 +8879 |
| 分類： |
港式快餐店
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| 城市 ： | New Taipei City |
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Hank Peng on Google
★ ★ ★ ★ ★ 整體來說味道算是ok、不過我相信很多台灣人跟我一樣比較喜歡有熱度的菜。可是除了湯跟粥還有腸粉(微微的溫)以外的熟食好像都是涼的。這點我比較難接受。涼掉的菜通常味道都會走味或是變質、而且比較容易鬧肚子。
 The overall taste is ok, but I believe that many Taiwanese like me like hot dishes. However, all cooked foods except soup and porridge and rice rolls (slightly warm) seem to be cold. This is more difficult for me to accept. Cold dishes usually taste off or go bad, and they are more likely to cause trouble.
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Jackson Lei on Google
★ ★ ★ ★ ★ 太想念港式燒臘飯了! 點了廣東粥、蝦仁腸粉，跟在香港吃的一樣！而且豆漿、豆腐花、熱湯、熱麥茶免費吃喝！真的讚！
I miss the Hong Kong-style roasted rice so much! I ordered the Cantonese porridge and shrimp rice noodles, just like I eat in Hong Kong! And soy milk, tofu flowers, hot soup, hot barley tea are free to eat and drink! It's really awesome!
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秦
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秦嘉偉 on Google
★ ★ ★ ★ ★ 燒肉的皮像是骨頭一樣硬，還有配菜是冷的，95元這樣有點不ok，三樣配菜剛好都是我不喜歡吃的菜，現場也沒得讓你選自己要的配菜，整體來說跟以前比有退步的跡象。
The skin of the roasted pork is as hard as bones, and the side dishes are cold. It’s not ok for 95 yuan. The three side dishes happen to be dishes that I don’t like. You don’t have to choose the one you want on site. The cuisine, as a whole, shows signs of regression compared to before.
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哈
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哈真殘 on Google
★ ★ ★ ★ ★ 菜單111年5/17拍攝
如果燒肉能更熱一點就好了?
Menu 111 Shot on 5/17
It would be nice if the meat could be hotter ?
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Joshua Wang on Google
★ ★ ★ ★ ★ 爆炸難吃，Uber eat, 距離不到500公尺，蝦腸粉都是青菜，喔有很迷你的蝦仁。牛河整個糊掉，基本上除了牛蒡都很不好吃
The explosion is unpalatable, Uber eat, the distance is less than 500 meters, the shrimp rice rolls are all green vegetables, and there are very mini shrimp. The whole ox river is mushy, basically it is not delicious except for burdock
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張
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張嘉同 on Google
★ ★ ★ ★ ★ 老闆娘人很好，用料不吝嗇。種類多樣。每個星期至少去一次??
The lady boss is very nice and not stingy with the ingredients. Variety. Go at least once a week ??
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Boy Huang (Harrison Huang) on Google
★ ★ ★ ★ ★ 服務佳，豆漿、豆花、湯品、飲料與蔥油等可自行無限取用??
這間店的蔥油與其他店不同的地方主要是顏色整體偏黃，沒有綠色青蔥的顏色，味道也比較沒有青蔥綠色那段的辛味，可以說是他們的特色吧！
?雞腿飯
肉質中規中矩，配料豐富，每道菜的味道也都不錯。老闆聽到我很喜歡蔥油，特別幫我淋上很多。
Excellent service, soy milk, bean curd, soup, drinks and scallion oil can be used unlimitedly by yourself??
The difference between the scallion oil in this store and other stores is that the overall color is yellowish, there is no green scallion color, and the taste is relatively less spicy. It can be said to be their characteristic!
? Chicken leg rice
The meat is mediocre, the ingredients are plentiful, and each dish tastes good. The boss heard that I like scallion oil very much, and especially helped me drizzle a lot of it.
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鄭
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鄭彥揚 on Google
★ ★ ★ ★ ★ ❤️
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