吳家豆花八寶冰

Due to the epidemic situation, it is understandable that you can’t add ingredients to buy Babaobing now. However, the amount of ingredients prepared by the store is really unacceptable. I hope that next time will not be the last time I will buy Babao Ice at your store.

Even one star is a waste. . On October 13th, 2021, at around 03:50 pm in the Yangming store, after going to the bathroom, the male clerk suddenly said to me, "Will you tell him before you use the bathroom?" ? Tell me in a very unpleasant tone. . I have been consuming for ten years in the branches of the Wu family. Do I have to report for the last bathroom? ? This employee hasn't seen it but should be a newcomer. Do I need to report when I go to major restaurants and even the restroom? When I was about to leave, I said to him, "I will throw away the bowl after eating, and I dare not trouble you." He was fierce and said no. . Tone attitude needs to be educated. .

Today, I went to buy a cup of mung bean and barley soup for $25. I gave the clerk $30 but did not ask me for $5. The clerk said that I gave her exactly $25. This kind of money must be greedy. Please be careful!

The current plan is very cheap. The price of four cups of comprehensive bean curd can be bought with 90. It is recommended that you try to buy it.

Cheap and big bowl, delicious Tofu, also known as tofu brain and tofu flower, is a jelly or pudding-like food formed by flocculating soybean milk. It is softer than tofu and is a common snack and dessert. The appellation is slightly different in different regions. In northern China, it is often called tofu nao, and in the south it is often called tofu or tofu flower, but there are other titles in some regions. In the traditional production method, the bean curd is mostly coagulated with edible gypsum powder or brine, which has an obvious roughness in the mouthfeel. Nowadays, new flocculants are used, and the taste is more delicate. Taiwan, Vietnam, Hong Kong, Macau, Malaysia, Singapore, Guangdong, Guangxi, Fujian and other places usually add brown sugar or brown sugar water to eat, or sugar water can be used. The bean curd is usually eaten cold in summer, and eaten with hot sugar water in winter. In recent years, it has even appeared to form frozen (cold) bean curd by hiding the bean curd in the snow, but because the brown sugar is solid, sugar water is generally used. Some people will add ginger juice to the sugar water or add mung beans, red beans, various fruits or glutinous rice balls for taste.

When I bought it, I subconsciously replied that I wanted to add condensed milk. When I got home, I only thought about whether it would be sweet to make snowflake ice? It turned out that the sweetness was very good, and the ingredients were also lightly sweet or not sweet. I haven't eaten up a whole bowl of ice for a long time, and it was delicious?

Bingbing is the way to weigh the weights, taro/sweet potato is delicious, you can ask for more! Condensed milk is free to add! However, the amount of frozen ice is less, it is recommended to tell the clerk to ask for more ice.