三媽臭臭鍋(馬公店)

3.7/5 基於 8 評論

Contact 三媽臭臭鍋(馬公店)

地址 :

三媽臭臭鍋(馬公店) 號, No. 29, Guangfu Rd, Magong City, Penghu County, Taiwan 880

電話 : 📞 +889
Opening hours :
Wednesday 11AM–2PM
Thursday 11AM–2PM
Friday 11AM–2PM
Saturday 11AM–2PM
Sunday 11AM–2PM
Monday 11AM–2PM
Tuesday 11AM–2PM
分類:
城市 : Penghu County

三媽臭臭鍋(馬公店) 號, No. 29, Guangfu Rd, Magong City, Penghu County, Taiwan 880
楊咩 on Google

先進店點選餐,結果店家先幫別的客人點 ,點完後餐點賣完也不告知一聲,等到我們選好餐要付錢時才說,然後說我們太慢了,態度很隨性
The advanced store orders food, but the store first helps other customers order , After ordering, we don’t tell when the meal is sold out. We wait until we have to pay for the meal, and then say that we are too slow and our attitude is very casual.
曾正瑋 on Google

泡菜小辣味道還可以,價格適中有飽足感。
Kimchi has a small spicy taste and a moderate price.
匿名 on Google

內用的單慢慢做,先後順序也搞不清楚跳單做,一直趕外帶,趕到有客人問才去巡單。 比我們晚到的餐都齊了,我們還是在乾等,送餐也沒在問誰點什麼,自顧自的放了就走?客人點幾鍋不知道,點什麼不知道,加點也沒送,難怪有人評價說這間菜單是裝飾用~ 吃了這麼多間三媽,這間店面最小,服務人員起碼6個也不算少,但是整個用餐體驗最差~~
The orders for internal use were made slowly, and the order of skipping was not clear. I kept rushing to take out orders, and went to patrol the orders only when the guests asked. The meals that arrived later than us are all ready, we are still waiting, the delivery is not asking anyone to order anything, we just leave it alone ? the customer doesn’t know how many pots they order, they don’t know what to order, and there is no more No wonder someone commented that this menu is for decoration~ After eating so many three mothers, this shop is the smallest, and at least 6 service staff is not too small, but the entire dining experience is the worst~~
方議徹 on Google

商家出餐是不是要照單出? 不是客人說不等就先幫他出? 白飯還少給;好在你有補 不懂什麼顧客至上的駝鳥心態 我家樓下的三媽都不會這樣 就算炸單也一樣照順序出 客人不想等可以擇其他店 好幾次了 不是第一次 之前跟同事來吃 比我們晚的客人都上餐了 我們遲遲沒等到 詢問之下說:忘了 草率了事的行為不可取 連鎖加盟店給如此品質令人堪優!!
Does the merchant have to order meals? Didn't the client say to help him out first? I still give less rice; fortunately, you can make up for it I don’t understand the ostrich mentality of customer first The third mother downstairs in my house wouldn't be like this Even if the order is fried, the order will be issued If you don’t want to wait, you can choose another store Several times Not the first time I ate with my colleagues before The guests who are later than us have dinner We haven't waited Inquired and said: Forgot Hasty behavior is not advisable The franchise stores give such excellent quality! !
簡小忠 on Google

三媽的火鍋好吃又便宜握,想吃火鍋的朋友可以走一趟,值得握。
Sanma's hot pot is delicious and cheap to hold. Friends who want to eat hot pot can take a trip. It is worth holding.
茶米Demi on Google

我絕對要來評論 再來買這間之前 我特別看評論,想說應該不會…… 現場買超久等了10分鐘 我在台灣真的很快…. (每個店員速度不依就算了) 看似x 毛 店內也有一個男店員 頭髮沒那麼短 我吃完狂吐….. 衛生真的很需要加強
I'm definitely going to comment Before buying this again I read the comments in particular and thought it shouldn't be... Waited 10 minutes to buy on the spot I'm really fast in Taiwan.... (Each clerk's speed is different.) looks like x hair There is also a male clerk in the store hair not so short I vomited after eating... Hygiene really needs to be improved
李世宏 on Google

?跟好友來吃三媽臭臭鍋,湯頭還不錯,價位也便宜,老闆人也很客氣,以後還會再來交捐。 ?店家地址:馬公市光復路靠近民生路口 ?想了解更多好吃好玩資訊的朋友,可以參考 ?FB跟著小馬遊澎湖 ?FB跟著小馬去旅遊 ?#三媽臭臭鍋
? Come to eat Sanma stinky pot with friends, the soup is not bad, the price is cheap, the boss is also very kind, and will come to donate again in the future. ?Store address: Guangfu Road, Magong City, near the intersection of Minsheng Road ?If you want to know more delicious and fun information, you can refer to ?FB followed Xiaoma to Penghu ?FB follows Xiaoma to travel ?#Sanma smelly pot
林金盆 on Google

澎湖三媽臭臭鍋 臭豆腐沒什麼味道。 天氣冷颼颼,許多人喜歡吃臭臭鍋,而台灣第一間臭臭鍋創始店,相信很多人都知道就是「三媽臭臭鍋」,全盛時期全台有500家分店,光是加盟金就有1.5億元收入,創始人張宗陽的人生也因此逆轉,因為他家境貧苦,從小當過油漆工、水電工,最後靠三媽臭臭鍋翻身;許多小火鍋店也循著三媽的模式,開設連鎖臭臭鍋或小火鍋店。 大火快煮,滿滿一鍋料,蔬菜、豆皮、火鍋料還有肉片,這是台灣人喜歡吃的平價小火鍋。 連鎖小火鍋店帶起風潮的就是它,三媽臭臭鍋,全盛時期全台有五百家分店,每間店加盟金30萬元,創始人張宗陽光靠加盟金就有1.5億元的收入。不過張宗陽的人生並不是一路順遂。 因為家境貧窮,國中時半工半讀當油漆工,畢業當水電學徒,之後跟著姊姊到日本學開酒店,回台後經營理容院,但因賭博負債轉而賣豬腳飯卻遭逢口蹄疫,負債一千多萬,後來他逛夜市看到攤販賣清蒸臭豆腐,激發他的靈感,在員林開設三媽臭臭鍋。 在三媽臭臭鍋成功後,許多連鎖小火鍋店循著相同模式崛起,以泡菜鍋來看,像是大呼過癮,配料差不多,還有飲料和冰淇淋任你吃;而台北江麻辣臭豆腐,泡菜鍋的料多了臭豆腐與鴨血,還有主打的麻辣湯底,只有提供飲料。
Penghu Sanma Smelly Pot Stinky tofu has no taste. The weather is cold and many people like to eat stinky pot. The first stinky pot restaurant in Taiwan is believed to be known to many people as "Sanma Smelly Pot". In its heyday, there were 500 branches in Taiwan. With an income of 150 million yuan, the life of the founder Zhang Zongyang was reversed because of his poor family background. He had worked as a painter and a plumber since he was a child, and finally turned around with Sanma's stinky pot; many small hot pot restaurants also followed Sanma's model. Open a chain of Stinky Pot or small hot pot restaurants. Cooking quickly on high heat, a pot full of ingredients, vegetables, tofu skin, hot pot ingredients and sliced ​​meat, this is a cheap small hot pot that Taiwanese like to eat. It is the chain of small hot pot restaurants that has brought the trend, Sanma Stinky Pot. In its heyday, there were 500 branches in Taiwan. The franchise fee for each store was 300,000 yuan. The founder Zhang Zongyang received 150 million yuan from the franchise fee. income. However, Zhang Zongyang's life was not smooth. Because of his poor family background, he worked part-time as a painter in middle school, and graduated as a hydroelectric apprentice. After that, he followed his sister to Japan to open a hotel. After returning to Taiwan, he ran a salon. He was in debt of more than 10 million. Later, when he went to the night market, he saw a vendor selling steamed stinky tofu, which inspired him to open a Sanma stinky pot in Yuanlin. After the success of Sanma Stinky Pot, many chain small hot pot restaurants have emerged following the same pattern. Judging from the kimchi pot, it seems to be very addicting, the ingredients are similar, and there are drinks and ice cream for you to eat; Taipei Jiang Spicy Stinky Tofu , The kimchi pot is filled with stinky tofu and duck blood, as well as the main spicy soup base, only drinks are provided.

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