金成利刀店

The friendly and professional boss, selling restaurants and household knives, is very clear about how to handle materials, workmanship, Western and Japanese cooking knives. With nearly 50 years of experience, the speed of on-site sharpening is very fast. It’s just a holiday and it’s not open at night. It’s a special time to go.

The boss is my grandpa. Although he hasn't sharpened his knife now, my grandma is still selling knives. If you don't understand knives, my grandma accepted the 45 years of experience passed down by my grandpa, and she will definitely explain to you which knife is more suitable for your needs.

The price and service are excellent, the store is small but the variety is very complete, the boss is very cute, the sharpening technique may not be top, but I am willing to communicate with you slowly and continue to help you.

The staff's shop. The small shop in the hidden alley has been making and selling knives for 50 years, and has mastered different knives for different needs. I bought a Chinese-style kitchen knife, a Japanese-style kitchen knife, and a small fruit knife here. The total amount is less than two thousand yuan, which makes me thankful and happy. I feel deeply sorry for the knife craftsman who is hidden in the alleys, not like a famous store.

My first experience of sharpening a kitchen knife? Suddenly I saw that my wife’s kitchen knife was used improperly, with broken blades and multiple gaps (I forgot to take the photo before sharpening the knife, regretting it), so I picked two of them and came to Taipei’s few shops that have kitchen knife sharpening services. . Jin Chengli is located in the Tonghua Street business district and is very easy to find. Although the proprietress is not young, she is still very energetic. She kindly explained how to deal with the two kitchen knives, how much time they will take and how much they will charge? One of mine is a Kinmen kitchen knife, and the other is a double brand kitchen knife for RT-Mart. It may be cut directly because my wife did not change the chopping knife when using it, so the blade of the Kinmen kitchen knife is already wavy; the double brand knife is thin. It was even worse. It broke about half the size of a round copper plate. Both proprietresses confirmed that they would cut off the original blade part and then sharpen the blade part again. This is a more complicated process, which takes half an hour! ! I was shocked when I heard it. The real or fake ones are too fast. As a result, I went to the alley to eat cold noodles + comprehensive soup, slide a mobile phone, and go back 30 minutes later. The lady boss has wrapped a knife and is waiting for me. Yeah ? Frankly speaking, modern knives are blunt or broken. Most of them are lost and then buy a new one for only 700 to 1,000 yuan. This time I spent 200 yuan for grinding (two for a total of 400 yuan). It seems not worth it, but From another point of view, make the best use of the material, and you can see the skills of the craftsman when you love the environmental protection, which is great ? Of course, the lady boss also wants me to remind my wife that this is a kitchen knife for cutting vegetables, don’t chop it, it will take a long time ?

Grinding is not ideal For household knives may be ok Business Chinese knives may not be sharp enough or thin enough Come back and cut it twice, it will be blunt The end of the knife is cut off It's hard to open a tofu box There is really no master who can sharpen knives in Taipei City.

A knives shop full of contemporary sense, fully aware of the skills accumulated over the years, the proprietress is very kind