第一火烤兩吃 - Fengshan District

Name: 第一火烤兩吃 - Fengshan District
Address: No. 300號, Wujia 1st Rd, Fengshan District, Kaohsiung City, Taiwan 830, Kaohsiung City, Taiwan

3.5/5 ★ 基於 8 評論

Contact 第一火烤兩吃

地址：	No. 300號, Wujia 1st Rd, Fengshan District, Kaohsiung City, Taiwan 830
電話：	📞 +88778
分類：	火鍋店 ,
城市：	Kaohsiung City

No. 300號, Wujia 1st Rd, Fengshan District, Kaohsiung City, Taiwan 830

Best Hot pot restaurant in Taiwan

黃	黃崇倫 on Google ★ ★ ★ ★ ★ 蛤蜊不敢補補十分鐘出不來員工寧願都在櫃檯聊天也不願意補海鮮怕被吃就別開吃到飽丟臉一個人還300塊要不是最低一顆星我連一顆都不想給 The clams are too afraid to make up, they won't come out for ten minutes Staff would rather chat at the counter than make up seafood Don't eat until you're full if you're afraid of being eaten, shame on you 300 bucks for one person If it weren't for the lowest star, I wouldn't even give it one.
F	Frany Fang on Google ★ ★ ★ ★ ★ 真的不要只是剩15分鐘就不准我夾菜餒晚上十點15分去吃吃到11半我只是想去就被阻止餒啊不是說吃到飽就是因為還沒吃飽才去夾啊吃不飽還要收我錢到底在趕什麼外面有人在等是不是啊那個態度不用這麼甲掰啦哈哈 Really don't let me eat vegetables in just 15 minutes left I went to eat at 10:15 pm until eleven and a half. I just wanted to go, but I was discouraged. I didn't mean to eat until I was full, but I didn't eat until I was full. If I didn't eat enough, I had to pay for it. What the hell are you rushing? Isn't it? That attitude doesn't have to be so stubborn. Haha.
張	張小萱 on Google ★ ★ ★ ★ ★ 看到大家的評論我就放心了，第一次光顧也是最後一次，帶了兩個小朋友用餐，跟我說一人收300，我問有一個小朋友是收150吧？店員（應該是老闆娘吧）回說：沒關係，我給妳算150，我說她本來就沒超過140公分啊！又回我說她已經超過紅線了！我還在納悶什麼什麼紅線，才又跟我說她沒超過啦！是算150，前面講的好像我很貪小便宜一樣，看錯了也不會道歉！觀感非常之差！ I felt relieved after seeing everyone's comments. The first time I visited was also the last time. I brought two children for dinner. They told me that one person charged 300. I asked if there was a child who would charge 150? The clerk (probably the proprietress) replied, "It's alright, I'll give you 150. I said she didn't exceed 140 cm in the first place!" Again I said she was over the red line! I was still wondering what the red line was, and then I told me she didn't exceed it! It is 150. As I said earlier, I am very greedy for petty cheap. I will not apologize if I read it wrong! The look is very bad!
A	Ai Zhen Ciou on Google ★ ★ ★ ★ ★ 真的是這家連鎖最難吃的一間…而且開鍋還要另外收費，為什麼就你們家要另外收費！而且泡菜整個都走味還繼續放，烤個麵包一直在旁邊碎碎念…不想做不勉強欸，難怪跟別間連鎖生意差這麼多，要不是那間店公休，下次真的會直接省下來欸 It's really the worst restaurant in this chain... and there is an extra charge for opening the pot, so why do you charge extra for your family! Moreover, the kimchi is still tasteless, and the toast is kept on the side. I don’t want to do it, but I don’t want to do it. It’s no wonder that it is so different from other chain businesses. come down
D	Dan on Google ★ ★ ★ ★ ★ 當時店內只有4-5桌用餐限時90分鐘，員工老阿姨時間還沒到就不準客人夾菜，起身往冰箱走去就在冰箱前面堵人，說桌上的烤完才能夾，正在夾魷魚就說這樣就好不要再夾了（夾了4條而已），看到同桌的朋友在看他，還過去解釋說怕你們吃不完，靠杯我還吃不飽勒，看到客人臉色微變態度立馬變38。氣死吃到飽還怕別人吃？ There were only 4-5 tables in the store at the time The meal time limit is 90 minutes. The old aunt of the staff does not allow guests to take dishes before the time. She got up and walked to the refrigerator and blocked people in front of the refrigerator. I got it (only 4 pieces), I saw my friend at the same table looking at him, and went over to explain that I was afraid that you wouldn't be able to finish it, and I couldn't get enough to eat by the cup. When I saw the guest's face changed slightly, his attitude immediately changed 38. Annoyed to eat until full and afraid of others eating?
邱	邱美馨 on Google ★ ★ ★ ★ ★ 這是我吃過最最最爛的破“鳳山第一火烤肉店”，疫情期間整個店才二桌客人，硬要我們全部集中坐在一起，我要求分隔開坐還被超差口氣對待，既然注重實名制為何要客人全集中坐，肉類超差，又超不新鮮，肉血水都已是黑色，還睜眼說瞎話說是放冰箱拿出來，東西都是冰太久的食物，真的是花錢找氣受的破店，唯一只有烤箱麵包片比較能吃，建議不想浪費錢與找氣受的消費者，千萬千萬不要去這家破店吃“氣到飽”的店吃飯。 This is the worst and worst "Fengshan No. 1 Roast Meat Restaurant" I've ever eaten. During the epidemic, there were only two tables of customers in the entire store. I insisted that we all sit together. Treat, since we pay attention to the real-name system, why do all the guests need to sit together? The meat is too bad, and it is not fresh, the flesh and blood are already black, and they open their eyes and say nonsense that they put it in the refrigerator and take it out. The only thing is a broken shop that spends money to find gas, the only thing that is more edible than toast slices. It is recommended that consumers who do not want to waste money and find gas, do not go to this broken shop to eat "all you can eat". Have a meal.
I	Ian Yang on Google ★ ★ ★ ★ ★ 真的很破店店裡一堆人在用餐蛤仔都不敢補，又小不拉機什麼叫做我剛剛才補，不會等等嗎？在兇什麼一補完又等了快20分鐘，就過來催你用餐時間到了，什麼東西啊拜託一堆人在排隊你一次補多一點不就好了每次都補個1/5個籃子，最好夠全部人用一人用餐300 我還不如加點錢直接去吃石頭都好過這裡 It’s really a broken shop. A bunch of people are dining in the shop. The clams didn’t dare to make up, and they didn’t pull the machine. What is it that I just made up, won't you wait? What's wrong I waited for almost 20 minutes as soon as I finished it, and I came over to remind you that it’s time for the meal, what is it? Please ask a bunch of people in the line to make up a little more at once. Make up 1/5 baskets every time, preferably enough for everyone I dine for 300 per person. I might as well add some money and go straight to eat stones. It’s better than here.
小	小邱 on Google ★ ★ ★ ★ ★ 都沒什麼人了，90分鐘一樣敢人，千葉都不會敢人，每次都吃超過120分鐘；才吃五分飽而已就跟我說時間快到了。補肉速度很慢，第一次光顧，也是最後一次消費；真的雷到了。 There are no people anymore, 90 minutes is just as daring, Chiba is not daring, every time he eats more than 120 minutes; he just ate five minutes full and told me that the time was almost up. The speed of replenishing meat is very slow, the first time I visited, and the last time I consumed it; it was really shocking.