民權陽春麵店

Delicious, but did not follow the epidemic prevention regulations. Guests enter directly, there is no real joint system, and there is no requirement for guests to do it. There are cases everywhere now, and it has been mandatory to do real connections! Traditional snacks, no partitions, cash payment, and no surveillance cameras, there may be cases where no one can be found, and epidemic prevention is broken. There are three clerks, the one who cut the lo mei, cut without gloves, but directly accepted the cash from the customer... The next customer who ordered the lo mei didn't even know.

The boss is very nice, but when there are a lot of people, pay attention to whether the boss hears it when ordering. Sometimes it’s because the noodle pot is out of place. At this time, you need to wait. You can decide what to eat while waiting. So in fact, it won't be long.

Dried pasta, leek dumplings, ordinary noodles are not enough Q The fried bean buns and dried bean curd are also ordinary, cold and better heated But the free spicy cabbage inside is very good and spicy enough!

The taste is light and clean. The unexpected chili pepper is very spicy. You should use it carefully. It is a rare restaurant that won’t be thirsty after a meal.

Homely taste, cheap prices, and the very kind greeting from the proprietress are pretty good, but the store environment and food storage need to be refueled.

Small bowl of fried noodles 40+ wonton soup 35 75 yuan to eat well! And there are eight wontons! ??

The first time I passed by at noon, I found many people were waiting. I felt that it should be good and the online evaluation was quite high, but because there were too many people, I had to give up. Later, I found a try at noon on a Monday. There were still a lot of people, but at least I still used the seats for internal use. Let me start by saying that there are a total of bosses and two employees in the store. One of the aunt employees seems to be not very familiar with the process but is very enthusiastic, so I feel that it is not very helpful. Because there is no order-filling mechanism in the store, you can only order with the boss’s wife and it is easy to jump in the queue. There are not more than 10 tables in the store, but there are also a lot of take-out tables. I ordered a large bowl of miscellaneous noodles and pig intestine soup, while the side dishes ordered kelp, dried tofu, and oiled tofu (I don’t know why I ordered 100-page tofu at the end when I ordered oiled tofu?). It was served quite quickly, and I took a sip of pig intestine soup, which tasted good and it was pretty good in Taipei at this price. The side dishes are quite satisfactory but very cost-effective. The big bowl of jajang noodles personally thinks that it is too ordinary and a bit inferior. However, it is worth mentioning that there are three good chili sauces to choose from and the must-eat dried pickles. The free dried pickles are very appetizing with a bit of sweetness. I think it's far better than the main course. In terms of finishing, the price is not expensive and the portion size is considered adequate, and the dining environment is considered clean. However, the containers are all melamine, so those who care more may want to think about it first.