麵屋霖拉麵店

//Mian Wulin I was very hungry at night. I parked the car and found that the restaurant I wanted to eat was closed on Mondays. I had to eat at the nearby ramen restaurant. If the restaurant I wanted to eat was open, there was no parking space, or I was not so hungry, I would never Will go to this ramen shop to eat ramen in Tainan! Unexpectedly, delicious, delicious, delicious! 190 yuan for a basic bowl of noodles is not cheap in Tainan. However, regardless of the soup head, barbecued pork, and noodles, they all have their own characteristics. The soup is thick but not greasy. It is a deep soup with three or four seasonings mixed with tonkotsu soup. It has its own characteristics; the noodles are the raw ramen made by the store. I choose thin noodles, and I choose moderate hardness. After the noodles are cooked, the sticky strands absorb the full soup. The taste is layered and the texture is elastic. It is really a good noodle. I swallowed three or two mouthfuls of noodles whole, I was thinking about it, and I saw that I could add noodles for free once, I immediately added noodles, and I ate all the way to the bottom of the bowl, so full and satisfied. All kinds of karma can only be eaten, and sometimes you will be at ease.

On the cluttered East Gate Road Highlight the texture of the storefront Quite the style of a Japanese ramen shop Passing by will draw attention to this shop If there is no seat after entering the door You can wait on the bench in the store Open kitchen Makes people feel at ease with the restaurant's food Ordered the hearty ramen this time The "Japanese taste" taste was originally expected to be a thick and salty soup The feeling of drinking the entrance is that the smell is strong and delicious But no Japanese saltiness It is recommended that the boss strengthen the concentration of "Japanese flavor" There's a three-layered piece of meat that looks like pork Burnt to the point of charred fragrance and looks beautiful Too bad the pork smell is too strong It doesn't seem to be pickled and tasty If the Taiwanese pork three-layer meat is not handled properly The pork flavoured portion was a bit scary Can't eat after a few bites Barbecue pork slices are soft and delicious But if you put cabbage in it, it will taste like you're eating hot pot spaghetti. The black garlic ramen soup has a thick layer of black garlic oil on the outside Beautiful color and appetizing It is a Japanese taste that I am looking forward to and miss very much. It's a pity that the smell of soup at the entrance It is quite different from the richness of Japan. Soy sauce and spring onion soup that tastes like traditional Yangchun noodles Maybe the content of the soup is similar to that of Yangchun noodle soup? Japanese fried chicken is a must-have dish in every Japanese restaurant Immediately after serving, put a piece in your mouth The skin is a bit tough Two bites of chicken with slightly less juice Except for a few other pieces, I found that the gravy was too low Judging from personal experience with explosives It should be pre-fried Wait for the customer to order before frying Like the practice of salty and crispy chicken stalls This will cause the skin to be hard (not crispy) Less gravy inside Not too expensive for the price Great ambience, dining is a pleasure But in terms of the taste of Japanese authentic cuisine A bit far from the Japanese taste standard The details of the food taste and cooking methods need to be strengthened After all, the taste represents the memory of each city

This is the store I visited The first time I eat it, I think it's not bad. You can use the ordering machine to choose the thickness of the noodles, the texture and the soup. Let’s talk about the soup first, because I am not a person with heavy taste. The first time I chose moderate, it was actually quite salty. I want to say that next time I will order light soup, but this time I chose light taste and moderate saltiness. It hasn't been a long time since I ate it for the first time, so I know very well that the saltiness is really the same ? A little disappointed, but I still think the meat and noodles are delicious. Compared with other ramen restaurants at the same price, it is really good. Originally, I was going to give it four stars, but why I gave it three stars is because two people came to eat this restaurant together and got a stomachache when they came back. Maybe the store should pay attention to hygiene. For those who dare not eat fatty meat, this one can really try, the meat is fresh and tender, and it will not be too chai.