熱饌爆漿吐司（原天饌鼎中總店）
4.4/5
★
基於 8 評論
Contact 熱饌爆漿吐司（原天饌鼎中總店）
| 地址 ： | 熱饌爆漿吐司（原天饌鼎中總店） 號, No. 360, Jinding Rd, Sanmin District, Kaohsiung City, Taiwan 807 |
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| 分類： |
餐廳
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| 城市 ： | Kaohsiung City |
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郭
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郭芳青 on Google
★ ★ ★ ★ ★ 超好吃的熱壓吐司，老闆服務態度也很讚，吃過2次，拋打豬不錯吃，焗烤的更是a牽絲的好棒，好吃到忘了拍照
 Super delicious hot-pressed toast, the boss's service attitude is also very good. I have eaten it twice.
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tran nu on Google
★ ★ ★ ★ ★ 流沙吐司 讚喔
Quicksand toast
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C
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Cien Lu on Google
★ ★ ★ ★ ★ 來高雄必吃！老闆人很親切！
Must-eat when you come to Kaohsiung! The boss is very kind!
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C
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Christina Chen on Google
★ ★ ★ ★ ★ 第一次來～牛肉口味不錯吃～～可以再鹹一點
料真的給的很有誠意??????
The first time ~ beef tastes good ~ ~ can be a little more salty
I really give you sincerity.
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T
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Ting C on Google
★ ★ ★ ★ ★ 鹹甜都超好吃～回購很多次！但黑胡椒豬排的肉比較難咬斷，希望可以切小塊一點
Salty and sweet are super delicious ~ buy back many times! But the meat of the black pepper pork chops is more difficult to bite, I hope I can cut a small piece.
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J
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Jane S Chuang on Google
★ ★ ★ ★ ★ 牛肉爆漿熱壓吐司50元:
1）不熱、起士不會牽絲與融化
2）肉片根本是早餐店的合成肉、很腥臭
3）（歸咎外送之因，僅這點可以原諒）整個吐司外皮軟趴趴、連吐司邊都是不脆的
4）等了32分鐘才收到
Beef blasting hot pressing toast 50 yuan:
1) It is not hot, the cheese will not be pulled and melted.
2) The meat slice is basically the synthetic meat of the breakfast shop, which is very stinky.
3) (for the reason of the delivery, only this can be forgiven) the entire toast skin soft palate, even the toast side is not brittle
4) Waited for 32 minutes to receive
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S
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Syvia L on Google
★ ★ ★ ★ ★ 身為20年的鼎中人 一從台北回來就馬上想吃
趁熱吃 牽絲的剛剛好 吐司邊脆脆的口感很讚
整個吐司鼓鼓的都是料 cp值偏高
家弟在高雄幾乎每週都會吃他們的吐司當宵夜
建議現買現吃 十分鐘內吃應該都很脆～
As a 20-year-old Dingzhong, I want to eat as soon as I come back from Taipei
Eat it while it's hot and the wire is just right. The toast is crispy and delicious
The whole toast is full of cp value is high
My younger brother eats their toast for supper almost every week in Kaohsiung
It is recommended to buy now and eat now, it should be very crispy within ten minutes ~
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薇
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薇秦 on Google
★ ★ ★ ★ ★ 培根吐司超讚欸 裡面都有加起司 另外加蛋更好吃啦 在這附近一年多第一次吃 推推來鼎中路必吃～
The bacon toast is superb. There is cheese in it, and it’s more delicious with egg. I ate it for the first time in more than a year around here. I recommend it to Dingzhong Road~
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