大灣李煎粿

Similar to the taste of the white bowl, with a salty and delicious sauce soup, you can easily eat a bowl, hidden food in Dawan

It’s different from other famous meat kueh Their sauce is thick and flavorful Add the garlic paste on the side Same as other homes Also very delicious

The delicacies eaten by the locals, I have to say a little bit of frying Many people line up as soon as it starts selling, when every meal is suitable Small servings 40 large servings 50 eggs 10$ Must be + egg! Garlic coriander pepper adds a more beautiful color You can buy cold ones and fry 10 pieces for 80$

Dawan Li Jiankui: A shop opened in the afternoon in the market. The TV station introduced that the meat kueh contains minced meat, and the soup and taste are good. The only drawback is that the tableware is greatly deducted and the paper lunch box (not easy to stir Eat), the plastic spoon is not easy to cut the rice kuih, the material is soft and the hand is not stable. The taste of the cutlery part is worthy of recognition, and garlic paste can be added as much as you like. Because there are more people in the queue and the location of the store is better, it is easier to find in the market, and the freshness is better. There are four people at the same time frying the meat kueh, which means that the freshness and the business are good, although in the market Inside, but many people come here admiringly. It should be regarded as one of the top three delicious foods in Dawan, and the time between him and the other two shops are staggered. This is also a very smart place. Usually only eat in the morning. In Dawan, it is morning and evening. It can be eaten in the afternoon, and it is a special feature of local cuisine.

For the first time, I ate the ancient-style pork kueh, the special sauce was delicious. I thought it was not like Hong Kong-style carrot cake, it tasted special

When I was in college, my friends used to take me to spend 3-5 times, but the impression was very weak I happened to pass by recently and came around to consume Coupled with the epidemic situation, it doesn’t take long to wait for a meal, and you can get your meal soon. In order to enjoy it while it’s hot, it took a long time to find the healthy trail next to Jungou near Xishi This is a very considerate takeaway. The meat kueh is separated from the sauce so that the kueh won’t be soaked. Then the sauce is put in the carton with pork kuih, and it’s full. It’s great. The texture of the meat kueh is a little harder than the other ones, and it is fried to the point of "red" (Taiwanese) With the sauce, it tastes very "shabu mouth", and the sauce is considered to be the lowest sweetness I have ever tasted. If the sweetness score is 10, this one is about 3 points, and the others are about 5~6 points. The sauce in this shop contains minced fish, but the shop adds garlic and coriander, so it doesn’t taste any fishy The whole sense of hierarchy is very rich, it is the favorite one I have eaten so far But the opening time of this store is in the afternoon, if you want to eat, you really have to come here Also, it’s super hard to park here. I’m afraid that the car will be billed or towed away in order to eat the meat kueh.

The business is very good and the portion is satisfying. I really like the special aroma of crispy onions. It tastes a bit sweeter. The minced pork and fish are smaller, but the garlic soy sauce is really my love. I will smile less when I am busy. , But the attitude is still good

It only opens at 3 pm, the number of seats is not many, and there are often many crowds. The taste is dense, you can also tell it to be crispy The soup with them is really right, not too sweet