山代目酒藏-刺身。壽司。串烤

To be honest, there is nothing to be picky about. Sashimi. Nigiri sushi are all fresh. Especially grilled scallions and squash. The long scallions are sprinkled with salt to bring out the original sweetness of the ingredients. Although the squash is thick, the roast is just perfect. The taste is full. The hot spring egg is added on the top of the kola yaki, and the whole is a rich bomb. The miso beef offal is soft and tender. Mentaiko Teba is full of mentaiko. It’s really satisfying. Every ingredient contains the boss’s superb skills. With a variety of pots to enhance the beauty of the cuisine. Finally, it is perfect with a pot of sake. It is a pity that today is pork. Sold out. Worth coming again. The part without menu is also worth looking forward to. Thank you very much for the meal prepared by the chef~especially for pregnant women~ Sashimi must be ordered at the Japanese food store. But cooked food is a test of the master’s control of the fire. Although it is cooked food, the cookedness of each dish is just right. We are very satisfied with the meal~ just have At that time, the waitress seems to not remember the name of the meal that the boss said ? may need to strengthen training ? looking forward to the next meal~☺️

The general is very kind, the barbecue is very good (I mainly eat barbecue today), and the fried pak is also super delicious!

I have eaten the most expensive sea urchin wrapped in seaweed in my life, always 480! The point is that the leftovers at the bottom of the box are dug out, and they have a bit of flavor. When I saw the current price, I wanted to say that it shouldn't be too ridiculous, but I gave it a chance. When I came up, I asked if it was a white sea urchin? The boss said it was red sea urchin. Unless you use a large piece of Toze Aquatic Products, the price is too much to think about! In Taipei, even two people can eat a complete set of omakase even if the money for the wine is removed. The price is really not pushed in the south

Every meal is good Chicken super tender The deepest impression is the super thick and super Juicy zucchini?

I don’t know how to describe it. I think the eel is okay. The others are very good, but my friends in the same industry think the eel is just as good. It may be related to my own taste (or the relationship that I have eaten better eel, Ha ha)

The roasted zucchini is amazing, the oysters are special, and the sea urchin is sweeter with thin snow salt

Tonight, friends entertain Yamadaime sake store, no menu Japanese cuisine The old house in the alley has its own characteristics. A master and his wife work together. The master is very young and has personality. Today’s no-menu dishes are unique. It feels good for the first time! ! Today we have only a group of 8 guests, and we have a private dining There are actually 3 tables and 4 seats, so there are a lot of seats. Great dining environment! !