林立牛肉麵-台中美食-西區美食-勤美美食-金典美食-科博館美食-英才路美食-台中美食推薦-台中必吃美食-外送店家-外帶店家 - West District

Name: 林立牛肉麵-台中美食-西區美食-勤美美食-金典美食-科博館美食-英才路美食-台中美食推薦-台中必吃美食-外送店家-外帶店家 - West District
Address: No. 409號, Yingcai Rd, West District, Taichung City, Taiwan 403, Taichung City, Taiwan

4.8/5 ★ 基於 8 評論

Contact 林立牛肉麵/台中美食/西區美食/勤美美食/金典美食/科博館美食/英才路美食/台中美食推薦/台中必吃美食/外送店家/外帶店家

地址：	No. 409號, Yingcai Rd, West District, Taichung City, Taiwan 403
電話：	📞 +8899
網站：	https://www.instagram.com/linlibeefnoodlesoup/
分類：	餐廳 ,
城市：	Taichung City

No. 409號, Yingcai Rd, West District, Taichung City, Taiwan 403

Best Restaurant in Taiwan

o	orchid chang on Google ★ ★ ★ ★ ★ 好吃好吃，從頭到尾都是我喜歡的組合，肉是我喜歡的牛腱，紅燒湯頭不辣很溫和有淡淡的中藥味，還給滿滿的兩大塊紅白蘿蔔，私心是覺得蘿蔔給各一塊就好了，另外在放幾片葉菜感覺會更豐富? It's delicious and delicious. It's my favorite combination from beginning to end. The meat is my favorite beef tendon. The braised soup is not spicy, very mild, and has a light Chinese medicine flavor. I also gave two full pieces of red and white radishes. I feel like radishes. Just give each one a piece, and add a few leafy vegetables to feel richer ?
N	NAME NAME on Google ★ ★ ★ ★ ★ 紅燒牛肉麵，湯頭意外的是滿清爽的類型然後帶有甜味，麵條也很有口感，但牛肉稍嫌柴，有點難咬，整體算還行，店內也蠻乾淨的。 Braised beef noodles, the soup is surprisingly refreshing and sweet, and the noodles are also very tasty, but the beef is a bit too woody and hard to bite. Overall it is not bad, and the shop is quite clean.
T	Teresa Wang on Google ★ ★ ★ ★ ★ 紅燒牛肉麵只有些微的豆瓣醬的辣味，對於不吃辣的我來說也可以接受。牛肉筋多但不難咬，白蘿蔔和紅蘿蔔都燉很軟爛，麵體Q有口感，整體來說中規中矩的一碗牛肉麵。 The braised beef noodle has only a slight spiciness of the bean paste, which is acceptable to me who don't eat spicy food. There are many beef tendons but not difficult to bite. The white radish and carrot are stewed very softly.
Y	Yu Bendone on Google ★ ★ ★ ★ ★ 朋友來台中一日遊，拿出口袋名單一直想來嚐鮮，決定來填飽自己的胃！店內席次大約24席，有4桌4人桌，4桌兩人桌，環境不擁擠，簡約，從點餐到送餐不到5分鐘，用餐時段在平日12：45分稍離峰時段。今天點了紅燒牛肉麵，湯頭有種微辣感，但那種辣是吃完後，殘留在嘴角微微的辣感，但別擔心，不是真的辣！一碗紅燒牛肉麵，有4塊比較偏瘦的牛肉，好吃不硬，燉的白蘿蔔及紅蘿蔔都很入味，湯頭十分順口，湯頭上的蔥花，也是讓湯整個味道提升，因為自己很愛蔥花！價格 140元！自己覺得十分不錯！有機會會再訪！ A friend came to Taichung for a day trip, took out the pocket list and always wanted to try it, and decided to fill his stomach! There are about 24 seats in the store, with 4 tables for 4 people and 4 tables for 2 people. The environment is not crowded and simple. It takes less than 5 minutes from ordering to delivery. The dining time is slightly off-peak at 12:45 on weekdays. I ordered braised beef noodles today. The soup has a slightly spicy taste, but that spicy feeling is left on the corners of the mouth after eating, but don't worry, it's not really spicy! A bowl of braised beef noodles, there are 4 pieces of lean beef, delicious but not hard, the stewed white radish and carrot are very tasty, the soup is very smooth, the chopped green onion on the soup also enhances the overall taste of the soup, because I am very Love green onions! The price is 140 yuan! I feel very good! Will visit again if there is a chance!
J	Jing-ya Gao on Google ★ ★ ★ ★ ★ 很家常的好味道，就是那種如果「想不到吃什麼，最後就會乾脆吃他」的常態選項，默默陪你認真生活的那種日常牛肉麵。我是外帶回家吃，但等的時候可以感覺到店內用餐環境蠻舒適，工作人員也都很親切友善，然後外帶也包得很妥當，還很貼心地在提把上加一段可以掛機車的繩。這次點了： ※麻辣牛肉麵--辣度大約是你中午吃完，下午腸胃還是可以安然讓你繼續上班的微辣到小辣之間。湯頭很夠味，我最後把整碗都喝掉了，肉也很大塊~~如照片那樣的大小有4塊+紅白蘿蔔各兩大塊，吃起來很滿足。 ※燙青菜--拌了豬油和應該是特製的醬油，很好吃~~~不是那種小吃店隨便淋肉燥的燙青菜！份量也不少。 ※滷味們--我有個奇怪的堅持，就是吃牛肉麵小菜必點海帶，因此吃過很多失敗的海帶-軟爛得令人害怕，他們家的海帶不會！是好吃的硬度！海帶控朋友們可以放心點！豆干、豆皮也都好吃~尤其豆皮以後吃都會點，然後結帳時小姐還說有滿額，所以有多送一份牛筋，Q度也很不錯。其他還買了麻醬麵&紅燒牛肉麵給爸媽吃，但他們實在是講不出能夠參考的評論，不過整體聽起來是滿意的就是了。一個人吃的話，我覺得原本的麵量就很夠了(加上留給小菜的空間)，供大家參考。
D	Dean Pan on Google ★ ★ ★ ★ ★ 這是一家感受到用心的店。餐具是用有質感的瓷碗，以及高品質的筷子，看起來很乾淨，用起來也安心。再來乾麵一碗雖然55元，但是麵體Q彈，口味好吃?，而且份量足夠。豬油拌麵和麻辣乾麵的配菜不一樣，就能感受到用心，尤其是麻辣乾麵的小黃瓜的清爽，襯托花椒的舌尖微麻，與撲鼻香氣，真的很搭。紅燒牛肉湯，4-5大塊的牛肉，入味軟嫩，還有慢慢的紅蘿蔔及白蘿蔔，大塊但是入味，湯頭就中規中矩，好吃！小菜牛筋Q滑，入口就感受到膠質，推薦！推薦來嘗嘗！? This is a shop that feels attentive. The tableware is made of textured porcelain bowls and high-quality chopsticks, which look clean and feel safe to use. A bowl of dry noodles is 55 yuan, but the noodle is Q-shaped, the taste is delicious?, and the portion is sufficient. The lard noodles and the spicy dry noodles have different side dishes, and you can feel the attentiveness, especially the freshness of the cucumbers in the spicy dry noodles. Braised beef soup, 4-5 chunks of beef, soft and tender, and slow carrots and white radishes, big chunks but tasty, the soup is quite satisfactory and delicious! The side dish and beef tendon are smooth, and you can feel the gum at the entrance. Recommended! Recommend to try it! ?
N	NO NO on Google ★ ★ ★ ★ ★ 這裡不是會讓人吃下去彷彿升天，需要大老遠特地前來朝聖的店家，它是一間如果開在自己家附近，每當考慮去哪吃飯時，就會浮現在你腦中的前幾名選項。麻辣牛肉麵 - 肉量給得大方，肉塊有咬勁和肉感也比較有肉味。附菜是紅白蘿蔔各兩塊，白蘿蔔燉得很透，沒有苦澀味，而紅蘿蔔內部仍能吃到紅蘿蔔的香甜。麵硬度中等偏軟，湯頭為濃郁類型，所以味道會吸附在麵上，不會好像麵是麵湯是湯，很有一體感。辣味來源是上面的辣醬，辣度或許可以請店家調整，基本的辣度對我來說介於小辣到中辣之間，有花椒香氣，但是沒麻感。單喝湯我個人覺得偏鹹一點。麻醬乾拌麵 - 一上桌麻醬顏色看起來感覺很濃稠，但拌完後會變成像是吃涼麵時加的那種顏色比較淺也比較水的麻醬，配菜的小黃瓜絲給得不少，調味不算重有點甜味，麻醬和小黃瓜在口中的味道大概是一半一半，吃起來蠻清爽的。滷味 - 點了牛筋、豆皮、花生、大豆干和米血，我覺得最優的是大豆干，多汁不乾澀，味道也已滷進內部，好吃！牛筋較軟滿是膠質，但和豆皮花生都是一般常吃到的口味，中規中矩。米血光看外型是我最期待的，外層的米很少有店家會滷到吸滿湯汁爆開，稠稠的樣子，但吃下去卻是我唯一覺得NG的，咬開有個冷凍味，米血不推。
G	G L on Google ★ ★ ★ ★ ★ good