阿和海鮮風味小館

Like, a small old shop, not lost to a big restaurant

Things are not bad, the price is generally acceptable.

I like their taste very much, especially the taste of the shrimp balls, the crispy shrimp meat is just right, it is super delicious, I love it very much, and will introduce friends to it

Delicious and fresh

In a hot stir-fry shop that is still lighted up after nine o'clock in the evening, I randomly ordered a plate of goose meat, a fried fish fat + green vegetables, and found that the master has done a good job in cooking. It is amazing! The proprietress is hearty and hospitable, treats people kindly; quite chivalrous, it is worth visiting again next time.

The food is delicious, humane, and the CP value is high!

It’s too much. 3 people came to eat (my son and my son’s girlfriend) and called Wu Guoyu 180. The fish came to a plate with 2 small tails. I wanted to say that it should be a small one, so it was 2 tails. When I checked out, I asked for 360. I said I drew a plate. Why did I draw an extra plate on the list? He said that I saw the three of you and took the initiative to help you draw an extra plate. Do you have a difference of 180? There are only 2 of us who want to eat white rice. He came to a pot for about 3~4 people. I said that we only had 2 people to eat, and I didn’t order it later. He said it’s okay. I will count less if I have leftovers. At the checkout, the white rice counted as 40. I said that our son didn’t eat white rice for weight loss. I didn’t order that much. And when you delivered the food, I told it and didn’t order it, so I gave it away. At the time, I said that it’s for 2 people. It’s changed to 40, and the proprietress said it’s okay. It counts as 20. I ordered a steamed soy sauce and the checkout said it would cost 360, a fried beef, a sour sauce, a cabbage, a Wu Guo fish, and a pot of few pieces of meat. Shochu Chicken (Small Pot) 1650, I was angry, but I didn’t want to quarrel. I paid and left. I wrote down the first negative review in 50 years of my life. I looked at it when I was leaving. It was more than 6 to 7 in the evening. I only have 2 tables, so I know why the business is not good

Fried rice and chicken cartilage must be ordered every time, the boss is very kind