鍋燒一族
4.2/5
★
基於 8 評論
Contact 鍋燒一族
| 地址 ： | 鍋燒一族 No. 425號, Ziyou Rd, Pingtung City, Pingtung County, Taiwan 900 |
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| 電話 ： | 📞 +88878 | ||||||||||||||
| Opening hours : |
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| 分類： |
台灣餐廳
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| 城市 ： | Pingtung County |
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Y
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Yichuan Shih on Google
★ ★ ★ ★ ★ 炒米粉是傳統口味，帶點醋香，非常好吃
 Fried rice noodles are traditional taste, with a little vinegar fragrance, very delicious
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王
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王紹倫 on Google
★ ★ ★ ★ ★ 店內寬敞明亮且乾淨整潔，有冷氣，涼爽舒適。餐點選擇多樣化，有炒飯、粥、炒麵、冷飲。價格一般，份量足，上快速度很快，味道佳
The store is spacious and clean, clean and airy, cool and comfortable. There are a variety of meals to choose from, including fried rice, porridge, fried noodles and cold drinks. The price is average, the amount is sufficient, the speed is fast, and the taste is good.
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涵
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涵儀（Yuna） on Google
★ ★ ★ ★ ★ 店家態度不好， 鮮奶綠沒有味道像開水，吃的不覺得好吃
The store's attitude is not good, the fresh milk green does not taste like boiling water, and it does not feel good to eat
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Y
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Yuli Huang on Google
★ ★ ★ ★ ★ 今日吃炒飯稍微油了些 如果能少點油
整個口感是還不錯的呦 ? 份量多 算高cp了^_^
Today, eating fried rice is a little bit oily. If you can get less oil.
The whole taste is not bad 呦 ? More than a large amount of high cp ^_^
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C
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CHI-MO Chou on Google
★ ★ ★ ★ ★ 今天特地跑一趟屏東品嚐，果然不虛此行，推。
Today, I made a special trip to Pingtung for a taste. It was indeed a worthwhile trip.
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小
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小梨窩 on Google
★ ★ ★ ★ ★ 鍋燒就像加了油的白開水??
炒飯也是挺不予置評的
我還以為鍋燒ㄧ族用鍋燒當店名應該很屌的
看來我誤會了什麼？
Cooking in a pot is like boiling water with oil ??
Fried rice is also quite uncommented
I thought it would be cool for the pot roast people to use pot roast as the name of the store
It seems I have misunderstood something?
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張
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張家家 on Google
★ ★ ★ ★ ★ 服務不親切 也就算了 麵忘記加辣我也說沒關係 但 這樣撒兩湯匙的辣在麵上面 我真心覺得這位貴公子 我跟你無冤無仇 幹嘛對我的麵出氣呢？
I don’t care if the service is not friendly. I forgot to add spicy noodles. I don’t care, but I sprinkled two tablespoons of spicy noodles on the noodles.
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鄭
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鄭玲芳 on Google
★ ★ ★ ★ ★ 炒飯好吃不油膩，蝦仁炒飯有10隻蝦?
以為紅飯是蕃茄醬，但居然是類似山海醬，讓不吃蕃茄醬的我眼睛一亮.
鍋燒麵的沙茶恰好，不會膩.
The fried rice is delicious and not greasy, there are 10 shrimps in the shrimp fried rice?
I thought red rice was tomato sauce, but it was similar to Shanhai sauce, which made my eyes, who don't eat tomato sauce, light up.
The sand tea of the pot burnt noodles is just right, not greasy.
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