土虱王 - Dajia District
4.2/5
★
基於 8 評論
Contact 土虱王
| 地址 ： | 土虱王 號, No. 47, Sanmin Rd, Dajia District, Taichung City, Taiwan 437 |
| 電話 ： | 📞 +8888 |
| 分類： |
餐廳
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| 城市 ： | Taichung City |
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A
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Andy Liu on Google
★ ★ ★ ★ ★ 餐點四平八穩，環境清潔，有著傳統老店的親切感
 The meals are stable and the environment is clean, with the intimacy of a traditional old store
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成
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成信成信 科技 on Google
★ ★ ★ ★ ★ 羊肉炒麵以及牛肉炒麵趁熱吃可惜份量少了點，藥膳類的湯頭口味算是清爽有味記得湯不夠可以再加，老闆娘不錯。
Lamb and beef chow mein noodles hot to eat but the weight just does not, the soup taste like Diet considered a refreshing flavored soup is not enough can remember plus, a good boss.
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r
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ruce B on Google
★ ★ ★ ★ ★ 為了供應晚上客人，當歸湯頭根本像開水一樣，而且......還是涼涼的，吃一次就好.......傻眼
In order to serve guests at night, the angelica soup is like boiling water at all, and... it's still cold, just eat it once... dumbfounded
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肥
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肥阿 on Google
★ ★ ★ ★ ★ 豬姐姐人非常親切，而且給的份量很足夠，重點是炒羊肉跟炒麵超好吃，最推薦的是藥膳排骨湯，淡淡的牛蒡香氣，搭配有嚼勁的排骨非常讚，而且中藥味不會很重
The pig sister is very kind and gives enough portions. The main point is that the fried lamb and fried noodles are super delicious. The most recommended is medicated pork rib soup, with a light burdock aroma. It is very good with chewy ribs. Heavy
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H
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HSIN on Google
★ ★ ★ ★ ★ 在地老店，生意很好，很推薦！
In the old shop, business is good, it is recommended!
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Y
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Yuting Liang (Yuting.) on Google
★ ★ ★ ★ ★ 超級好吃 必點羊肉炒麵 炒羊肉炒螺肉 從小吃到大??
Super delicious, must order lamb fried noodles, fried lamb and fried snails, from snacks to big ??
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豬
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豬豬溜達日記 on Google
★ ★ ★ ★ ★ 大推羊肉炒麵啊啊啊，然後搭配排骨湯真的爽~ 湯喝完還可以請老闆娘再續湯，在冷冷的天氣來上一碗真的過癮
Big push lamb fried noodles, and then paired with rib soup is really cool~ After the soup, you can ask the lady boss to refill the soup. It’s really enjoyable to have a bowl in the cold weather
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R
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RenaeShen on Google
★ ★ ★ ★ ★ IG: ontheb612
大甲鎮瀾宮附近的在地小吃店，這天跟室友們突然想吃土虱湯，便一股腦兒的前往，但因應疫情關係，店家仍尚未開放內用，所以便外帶回家，連同羊肉炒麵及炒空心菜。
羊肉炒麵對於一般人來言，羊騷味可能偏重，而外帶的關係，所以麵體已經把醬汁吸附滿了，所以有些偏軟；炒空心菜加了蒜、辣椒翻炒過，清脆又帶味，整個很好吃！
土虱湯的湯以為會是很濃郁像中藥般的味道，卻意外的清爽好喝，而魚肉只要用餐具輕輕一撥便能撥落，超軟嫩新鮮，份量也不少，完全是一尾魚切對半的量，一碗60元的價來說，算是挺平價的。
IG: ontheb612
A local snack bar near the Zhenlan Palace in Dajia. On this day, my roommates suddenly wanted to eat soil lice soup, so they headed for it. However, due to the epidemic situation, the store was still not open for internal use, so I took it home with lamb. Fried noodles and fried water spinach.
For the average person, the lamb flavour may be too heavy, but it’s related to the take-out, so the noodles have absorbed the sauce, so it is a little soft; the fried water spinach is fried with garlic and pepper, which is crisp and flavorful. The whole is delicious!
The soup of the soil lice soup thought it would have a strong taste like Chinese medicine, but it was unexpectedly refreshing and delicious. The fish meat can be plucked off with a single stroke of the tableware. It is super soft and fresh, and the portion is quite a lot. The tail fish is cut in half for a bowl of 60 yuan, which is pretty cheap.
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