海線仙口味香腸
4/5
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基於 8 評論
Contact 海線仙口味香腸
地址 : | 海線仙口味香腸 號, No. 470, Zhonghua Rd, Qingshui District, Taichung City, Taiwan 436 |
電話 : | 📞 +88 |
分類: |
熟食店
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城市 : | 北區 Taichung City |
M
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Mei Chen on Google
★ ★ ★ ★ ★ 甜不辣慢火細烤 外酥內嫩超好吃??
Sweet and not spicy, slow grilled on the outside, crispy on the outside and tender on the inside ??
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t
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toto chen on Google
★ ★ ★ ★ ★ 衛生有待加強,米血不好吃都調味料的味道,大腸包小腸也不及格
Hygiene needs to be strengthened. Rice blood is not delicious, but the flavor of the seasoning is not good. The large intestine wraps the small intestine.
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能
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能辨者畢竟是少數玄一 on Google
★ ★ ★ ★ ★ 香腸肥瘦適中,加上菜脯和小黃瓜片和大腸真是好吃,停車容易。
The sausage is fat and thin, and the vegetable and cucumber slices and the large intestine are really delicious, and parking is easy.
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余
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余俊毅 on Google
★ ★ ★ ★ ★ 從小吃到大的好滋味。小辣一組....
From snacks to great tastes. A small spicy group...
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S
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Shining Lin on Google
★ ★ ★ ★ ★ 從學生吃到現在,香腸米腸必點,花枝丸跟烤滷米血糕也很推薦。
不知為什麼Google地圖顯示永久停業?老闆娘說他們每天都有營業,營業時間是下午2點開始到晚上12點哦!
From the students to the present, the sausage rice sausage must be ordered, and the Huazhi Wan and grilled braised rice cake are also recommended.
I do n’t know why Google Maps is permanently closed? The boss said that they are open every day, and the business hours are from 2pm to 12pm!
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S
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Sharon Hsu on Google
★ ★ ★ ★ ★ 從小吃到大 超喜歡大腸包小腸
外地吃不到的好味道 讚讚
From small to large, I love large intestines and small intestines
Good taste that can't be eaten in other places
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JH CHEN on Google
★ ★ ★ ★ ★ 傳統大腸包小腸
會有一些比較清爽的配料夾在一起
比較喜歡焦脆口感的人可以請老闆把米腸烤久一點
喜歡吃辣的可以試看看他們的辣
Traditional large intestine with small intestine
There will be some more refreshing ingredients sandwiched together
Those who prefer a crispy texture can ask the boss to grill the rice sausage longer
If you like spicy food, you can try their spicy
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H
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Hello Hello on Google
★ ★ ★ ★ ★ 大概真的只能買大腸包小腸….
米血還可以..
甜不辣…烤好灑胡椒鹽…很特別的處理方式
價值80元的雞腿排真的是蝦爆!真的是踩雷人生啊!
看到老闆拿雞腿排裝在塑膠盆裡然後拿去微波…
然後在放到烤爐上~烤個意思一下..我真的覺得雷雷雷?⋯⋯塑膠盆微波是哪招..希望那是可微波的塑膠盆
不求80元的雞腿排有多大隻….竟然是市售的紐奧良無骨雞腿排…大小約女生的手掌心大小
不推、不推、大不推
Probably you can only buy large intestines and small intestines...
Rice blood is ok...
Sweet or not spicy...bake it and sprinkle with pepper and salt...very special treatment
The 80 yuan worth of chicken thigh steak is really a prawn pop! It's really a life stepping on thunder!
I saw the boss take the chicken drumsticks and put them in a plastic basin and then take it to the microwave...
Then put it on the oven~bake it.. I really think Lei Lei Lei ?...what's the trick for a plastic basin microwave.. I hope it’s a microwaveable plastic basin
Don’t ask how big a chicken thigh steak is for 80 yuan... It turned out to be a commercially available New Orleans boneless chicken thigh steak... about the size of a girl’s palm
Don't push, don't push, don't push big
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