阿助?魠魚羹

4/5 基於 8 評論

Contact 阿助?魠魚羹

地址 :

阿助?魠魚羹 號, No. 53, Section 1, Nanxiong Rd, Guanmiao District, Tainan City, Taiwan 718

Opening hours :
Wednesday 1:30–7PM
Thursday 1:30–7PM
Friday 1:30–7PM
Saturday 11AM–7PM
Sunday 7:30AM–7PM
Monday Closed
Tuesday 1:30–7PM
分類:
城市 : Tainan City

阿助?魠魚羹 號, No. 53, Section 1, Nanxiong Rd, Guanmiao District, Tainan City, Taiwan 718
N
Nina on Google

鱔魚意麵真的很好吃!
w
wei L on Google

來這必點土魠魚羹+薑醋小卷
When you come here, you must order Tuyun Fish Soup + Ginger Vinegar Rolls
鄭壬維 on Google

在地的關廟老店,土魠魚羹麵好吃不膩口,外帶必買一份乾土魠魚塊回去吃?
In the old store in Guanmiao, Tuyun fish soup noodles are delicious and not greasy, and you must buy a piece of dry Tuyun fish to eat back ?
王大華 on Google

東西都不錯吃~但不到驚豔的那種美味等級~ 肉燥關廟麵好吃~湯頭是白胡椒口味~ 整個而言小貴..
Everything is delicious~ but not as delicious as amazing~ The pork-dried Guanmiao noodles are delicious~The soup is white pepper~ Overall a little expensive..
S
Sean Lenz (Tancredi) on Google

實在一星都不想給,疫情下 沒有實名也沒落實隔板及候位,出餐時間十分緩慢 如無頭蒼蠅,且與陌生人併桌下,店員頗傲慢要求先來的那一組上餐吃完離席,另一組才能上餐,意思就是得空坐等望著對方先吃完(這邏輯不是很極度矛盾嗎?)土魠、麵 體、湯幾乎沒融合,土魠慘白,與其說古早味 不如應該說這家羹湯無驚艷的特色吧…以關廟地區來說小貴
I really don't want to give one star. During the epidemic, there is no real name and no partition and waiting table. The meal time is very slow, like a headless fly, and under the table with strangers, the clerk is quite arrogant and asks the group that comes first to eat. After leaving the table, the other group can only eat, which means that they have to wait and watch the other party finish their meal first (Isn’t this logic extremely contradictory?) The soil, noodles, and soup are almost not integrated, and the soil is pale, not so much It's better to say that this soup has no amazing features... It's a little expensive for the Guanmiao area.
盧英助 on Google

各項食物都很美味,但座位不多,常要排隊!
All kinds of food are delicious, but there are not many seats, and there are often queues!
I
I am Lii on Google

屬於清爽型的膳魚,花支,土魠 推薦薑醋小卷?
It belongs to the refreshing type of meal fish, flower branch, soil scorpion Recommended ginger vinegar rolls?
C
Chih-Ting Peng on Google

Traditional Tainan style. Fish is fresh, all delicious. Worth trying!

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