烏日古早味素食麵

Full of traditional flavors! Must eat every time you go back to Wuri! Passed to the next generation but the taste remains the same! Super recommended!

If you like traditional vegetarian noodles, you must not miss this shop. Every time you come, you must order Lu-flavored tofu and bean buns, which are nutritious and delicious.

From snacks to large, the materials are well-intentioned and real. Even if you change the next generation of business, you still do not cut corners. No matter whether it is noodles, soups, side dishes, and marinades, they still have the same good taste! The boss is very kind and recommends everyone to eat delicious vegetarian noodles.

The first generation - Apo: When I was young, my family would take me to the vegetarian food that I made. I vaguely remember that my favorite food is dried noodles, noodle soup and Su Gong Wan; and my favorite is their tofu, because the tofu is very fresh and tender. The chopsticks will be cracked with chopsticks, so they will be eaten with a spoon, and the tofu prepared by the grandmother must be matched with her special sauce. It is really delicious. In addition, their chili sauce is sweet and a little spicy, so when I was eating my noodle soup, I would add the chili sauce to the soup. Second generation, third generation: A few years ago, the grandmother was not operating, and was changed to the second and third generations. This is why I came up to comment today, as follows: 1. Noodle soup: In the past, the soup noodles made by the grandmother were very rich and unique. They didn't use the mushrooms to make ingredients. But since the second and third generations, the taste has become thinner, and I really can't go back to the previous taste. 2. Tofu: In the past, the tofu was very fresh and tender, but now it is very hard, and I told them that their answer is that the taste of the manufacturer is like this, but the problem is, I used to buy the tofu store before. But why did their tofu taste as fresh and tender as the first generation of grandmother? (If it is a cost issue, then I think it is understandable to keep the fresh, tender and tender price. I believe the restaurant is understandable, so is it necessary to find strange reasons to block it?) 3. Table and chair wiping: At 7:10 this morning, when I went to eat, the table and chair were all dusty. After I finished eating, I responded. The third generation gave me the answer: "I have already wiped this morning, but the wind is so big. There will be dust," and I smiled and shook my head. I chose to be silent. I thought about it. I am open at 7 o'clock this morning. I am going to eat at 7:10. The table and chair are dusty. Is this this? The wind in the roadway will be bigger than the wind in the roadside shop on the main road? to sum up: 1. The storefront operated by the grandmother, the previous customers in the store have gradually disappeared, and where is the problem? I believe that the second and third generations are clearer than anyone else. 2. I will not tell my relatives and friends in the future that the best food noodles in Uri are the ones, because the reputation of this shop is the first generation of grandmother, not the second and third generation.

Simple noodle stalls, the main food is dry noodle soup, there are different noodles available. Provide several soups, hot vegetables, and vegetarian taste. Business is good, many neighbors are taking it.

natural good taste Has a strong old-fashioned taste I seem to have gone back in time, thanks! ?

From the middle school to the present, although the granddaughter's business is changed, the taste of grandma is missing, but when I go back to my parents' home, I will still visit it! ?