黃記水煎包

Name: 黃記水煎包
Address: 黃記水煎包 號, No. 551, Section 1, Guangfu Rd, East District, Hsinchu City, Taiwan 300, Hsinchu City, Taiwan

3.5/5 ★ 基於 8 評論

Contact 黃記水煎包

地址：	黃記水煎包號, No. 551, Section 1, Guangfu Rd, East District, Hsinchu City, Taiwan 300
電話：	📞 +887
分類：	饅頭店 ,
城市：	Hsinchu City

黃記水煎包號, No. 551, Section 1, Guangfu Rd, East District, Hsinchu City, Taiwan 300

Best Steamed bun shop in Taiwan

W	Wesley Wu on Google ★ ★ ★ ★ ★ 之前聽同事說不錯，自己去買來當場吃才發現很磊。高麗菜跟黑豬肉都有買來吃吃看，完全沒法跟東南或楊家比。沒吃過的，先買一顆試試看。又貴又難吃，態度又不是很好。 I heard from my colleagues before, I found it very good to buy it on the spot. Both Korean cabbage and black pork are bought and eaten, and there is no way to compare with Southeast or Yangjia. Have not eaten, first buy a try. It is expensive and unpalatable, and the attitude is not very good.
H	Han on Google ★ ★ ★ ★ ★ 以一顆20元的水煎包來說，只有一顆星的價值，皮有Q，水煎包弄的跟肉包一樣，看不懂，口感反而怪，分開來的味道是好的，合在一起就，怪。醬料沒特色，辣椒不辣，純死鹹。以後不會再光顧。人員態度不奈煩，標價不清。紅茶17元，沒茶味，淡如水。今天買了3顆，1肉2菜，真的失望，而且吃不飽。 For a 20-yuan fried bun, it is only worth one star. The skin has a Q. The fried bun is made like a meat bun. I don’t understand it, but the taste is strange. The separated taste is good. Just be together, blame. The sauce is not distinctive, the chili is not spicy, it is pure salty. Will not patronize again in the future. The attitude of the staff is unpleasant and the price is unclear. Black tea is 17 yuan, no tea taste, as light as water. I bought 3 pieces today, 1 meat and 2 dishes. I was really disappointed and not enough to eat.
A	Alvin B. Lin on Google ★ ★ ★ ★ ★ 水煎包好吃，但裝醬油的袋子會不會太浪費了啊！ The fried buns are delicious, but will the bags with soy sauce be too wasteful!
盧	盧振正 on Google ★ ★ ★ ★ ★ 我認為是新竹最值得一吃的水煎包【肉】內餡湯汁濃郁有淡淡酒香. 至於態度呢…我又不是要娶老闆回家所以沒差. 有本錢的商品就該會有不同的態度 I think it is the most worthwhile fried dumpling in Hsinchu [meat] The stuffing soup is rich and has a light wine aroma. As for the attitude...I am not going to marry the boss and go home so it's not bad. Goods with capital should have different attitudes
A	Apple Tsai on Google ★ ★ ★ ★ ★ 是皮很厚的包子，肉包香但也非常油～吃完嘴裡還會殘留很重的油耗味，高麗菜包裡的高麗菜有嚼勁偏硬，整體來說越來越不想去買了～但還是看個人口味嘍 It is a bun with a thick skin. The meat wraps are fragrant but also very oily. After eating, there will still be a heavy oily taste in the mouth. The cabbage in the cabbage bun is chewy and hard. Generally speaking, I don’t want to buy it. ~ But it still depends on personal taste
A	Anthony Davis on Google ★ ★ ★ ★ ★ 一顆肉的煎包二十元，裡面的肉汁很多，真的很多，所以我吃的時候一方面怕吃太多脂肪進到身體裡去，一方面怕吃得滿嘴油油的，所以有咬一口以後，把湯汁到出來再吃；肉餡還不錯，只是可能由於名氣太大，對他的期望太大，導致跟別的煎包比起來算是沒有太特別的地方，但是就是好吃，喜歡吃肉煎包的人會喜歡；現場還有賣高麗菜口味的煎包。豆漿的部分，真的太稀了，稀到都喝不到都將該有的豆味，喝起來的口感像是用粉泡的（不確定），真的不好喝。早上很早就開門了，六點半去時人不多。 A fried bun with meat is 20 yuan. There is a lot of gravy in it, which is really a lot. So when I eat, I am afraid that too much fat will enter the body. After a bite, eat the soup until it comes out; the minced meat is not bad, but maybe because of the big reputation, the expectations of him are too great, which makes it not too special compared to other fried buns, but it is delicious. People who like to eat meat fried dumplings will like it; there are also fried dumplings that sell cabbage flavors on site. The part of the soy milk is really too thin. It is so thin that you can't drink it. The taste of it is like it is soaked with powder (not sure). It is really not good. The door opened early in the morning, and there were not many people when I left at 6:30.
L	Lee Mandy on Google ★ ★ ★ ★ ★ 皮脆又大顆，餡料很飽滿，只有鮮肉跟高麗菜口味，新竹吃過很棒的小籠包之一。外帶的醬料是包好一小包一小包的醬油跟辣醬，很方便但是蠻普通的，而且有點不環保。生意很好，建議八點之前去買，不然常常買不到！ The skin is crispy and large, and the fillings are full. Only fresh meat and cabbage taste. Hsinchu has one of the great Xiao Long Bao. The take-away sauce is packed in a small bag, a small bag of soy sauce and hot sauce, very convenient but quite ordinary, and a bit unfriendly to the environment. Business is very good, it is recommended to buy before 8 o'clock, otherwise often can not buy!
M	Mason So on Google ★ ★ ★ ★ ★ >>>菜，肉都 $20 首先要推豬肉水煎包，味鮮多汁幾乎可以比擬豬肉餡餅。高麗菜水煎包則表現平平。二者價格屬園區科技新貴價（市區北區都還$13）。為何兩星，全家人吃了異口同聲麵皮沒熟，都還有生麵糰的發酵麵粉味，而且幾乎是厚的部分都這樣，嚴重影響了整個水煎包可食用程度。 >>>Food and meat are $20 First of all, we must push the pork fried buns, which are delicious and juicy almost comparable to pork pies. The cabbage simmered buns showed mediocre performance. The prices of the two are the new expensive prices of the park technology (the northern part of the urban area is also $13). Why the two stars, the whole family ate the pasta in unripe, all still have the fermented flour flavor of the dough, and almost the thick part is like this, which seriously affects the edible degree of the whole poached bun.