余家店水煎包
3.8/5
★
基於 8 評論
Contact 余家店水煎包
| 地址 ： | 余家店水煎包 號, No. 6, Legong St, Guishan District, Taoyuan City, Taiwan 333 |
||||||||||||||
| 電話 ： | 📞 +889878 | ||||||||||||||
| Opening hours : |
|
||||||||||||||
| 分類： |
早餐餐廳
,
|
||||||||||||||
| 城市 ： | Taoyuan City |
|
L
|
Lin林 on Google
★ ★ ★ ★ ★ 外皮酥脆、內餡飽滿、香味撲鼻、口感紮實。
趁熱吃！
 The outer skin is crispy, the inner filling is full, the fragrance is tangy, and the taste is solid.
Eat it while it's hot!
|
|
永
|
永恆仙女 on Google
★ ★ ★ ★ ★ 從國中吃到現在都沒漲價
幾乎每週買一次
推薦給周圍朋友都說好吃
（在珍奶一杯已漲成50-60元，一顆每天現做現包新鮮的水煎包才10元都沒漲價，真的是值得推薦與支持的在地良商家）
剛起鍋時超好吃
豬油香與爽脆高麗菜口感
搭配麵皮煎得金黃酥脆又香
我買了這麼多年從來沒見過燒焦
可以跟老闆說想要煎脆一點的
下午剛出爐時間是約2點50左右（三點營業）
建議不趕時間的人，一定要試試剛出爐的滋味
晚來的因為保溫關係，就不會脆脆的了很可惜
加辣更好吃，真心推薦
From the middle of the country until now, the price has not increased
Bought almost once a week
Recommend to friends around and say it is delicious
(A cup of Zaizhen milk has risen to 50-60 yuan, and a freshly-made fresh water-fried bun is only 10 yuan every day without any increase in price. It is really a good local merchant that is worth recommending and supporting)
Super delicious when I first started
Lard aroma and crispy cabbage taste
Served with the dough
I have bought it for so many years and have never seen burnt
You can tell the boss that you want it to be crispy
It’s about 2:50 in the afternoon (open at three)
Those who are not in a hurry are advised to try the taste of just baked
It’s a pity that those who come late will not be crispy because of the insulation
It's more spicy and more delicious, really recommend
|
|
小
|
小楓 on Google
★ ★ ★ ★ ★ 好吃，但是最近火候好像不夠，皮有吸到油，變的有點透明後吃起來有點油
有幾次好像不是很熟
希望好味道不要改變
It's delicious, but the heat seems to be insufficient recently, the skin has absorbed oil, it becomes a bit transparent and it tastes a little oily
I don’t seem to be very familiar with it a few times
Hope the good taste will not change
|
|
K
|
KC Lin on Google
★ ★ ★ ★ ★ 跟同事三個人吃完後，沒一個人覺得OK的。餡料是吃過水煎包中最”簡樸”的，只有切的過碎又調味極淡的高麗菜，煎的火候不夠，帶不出高麗菜的甜味，麵皮也一般。連鎖永和豆漿的水煎包還比較好吃一點
After eating with three colleagues, no one thought it was OK. The filling is the most "simple" of the fried buns I have ever eaten. Only the chopped and lightly seasoned cabbage is not fried enough to bring out the sweetness of cabbage, and the dough is average. The fried buns of Yonghe Soy Milk are better
|
|
振
|
振鑫 on Google
★ ★ ★ ★ ★ 味道不行 看評論來吃很後悔
|
|
許
|
許駿騰 on Google
★ ★ ★ ★ ★ 絕對秘訣:1.要剛出爐吃。2.要塗滿辣椒醬。脆，香，辣，會上癮!一定要照以上2條辨理，美食一級棒
Absolute secret: 1. Eat it right out of the oven. 2. To be covered with chili sauce. Crispy, fragrant, spicy, addictive! Be sure to judge according to the above 2 points, the food is first-class
|
|
甄
|
甄善美 on Google
★ ★ ★ ★ ★ 從國中吃到現在 不過好一陣子沒吃了 去買了2次 吃起來油味很重 跟以前味道真的有差 包子份量大小似乎也變小了點
I’ve eaten it since middle school, but I haven’t eaten it for a long time. I bought it twice. It tasted very oily, and the taste was really different from before. The size of the buns seems to have become smaller.
|
|
温
|
温俊傑 on Google
★ ★ ★ ★ ★ 他是一家有好幾十年以上的店家雖然店在巷子內但已經打出知名度了！所以一口煎包內屑只是高麗菜等的食物去做成的，一粒十元普通的人五至六粒及一杯十元的豆漿那就解決了我們的早餐的，當然有辣椒醬可以加更加好吃的，還有他們也弄一攤在龜山後街豆花店外擺一攤讓不知路的人方便購買，老實說最好在早上八點半前去購買才不會買不到他的水煎包哦！好吃經濟實惠的銅板價。
|
Write some of your reviews for the company 余家店水煎包
您的評論將非常有助於其他客戶查找和評估信息
Recommend a place for you
