饗記麵舖 （台大微風店）

Ordered pork ribs fried rice, beef fried rice is very delicious, with fried rice is egg fried rice, the heat is very good. Scallion cake is not good, pork pie & millet porridge OK. I gave four stars because it was too long, and it was almost half an hour. Please ask the store manager to improve the speed of the meal.

The ribs are delicious, with a little black pepper aroma, and they are thick. I will still eat the ribs again. Fried noodles are okay, and the side dishes are also delicious. The millet porridge with Shanghai bran is also super good.

It's delicious, there are seats inside, but the beef noodles and beef are a bit chai (it was the same twice

A northern noodle restaurant in a corner of the food court in the hospital. The elegant and calm interior of the store makes you forget that you are in the hospital for a while. It is novel to complete the order with a QR code. All the dishes were delicately seasoned and delicious. Rice porridge with sugar on the table, beef porridge and rice cakes (Beijing cuisine with meat and tianmian sauce, green onions, cucumbers and other ingredients wrapped in a thinly stretched flour dough) Not only the signature dishes such as, but also the jar jar noodles and sun rattan are quite good. As for the side dish of the small plate you can choose, we recommend syrup of taro kinmokusei. I think it's a good restaurant in the food court where the prices are high.

Located in the food street B1 of the East Building of National Taiwan University Hospital, the store has a small space, but it is clean and comfortable. The fire of the fried rice is quite good, the grains are distinct, but a little too oily. The pie performed well, and the soup was locked in the crust, so be careful when you eat it. The 6 golden pot stickers are priced at 120 yuan (@2020/10/30), which is not cheap, but the outer skin is crispy and the filling is full. In contrast, steamed dumplings are the most recommended item.

I will come to the place to dine every three and five. The business is very good. There is often a queue during dinner time, but the serving speed is fast and the table turnover rate is high. This time I ordered Xiao Long Bao, pork ribs and egg fried rice with red oil, chicken soup cup, and pork burrito. The performance of the xiaolongbao is quite satisfactory. It is delicious and has no scary fuel consumption and porky smell. The skin is a bit thicker, but it is considered a xiaolongbao with delicious soup. The pork ribs and egg fried rice is just right. The egg fried rice itself is just right. It is not greasy and not greasy. The golden egg fried rice itself is full of egg fragrant and the saltiness of green onions brings out the taste just right. Friends are full of praise for the pork ribs. It's easy to bite without thick fried clothes, which is almost a must every time you come. The spicy sauce with red oil and spicy sauce is very fragrant. It is also surprisingly delicious when paired with egg fried rice. It is a bit spicy but still tastes like shrimp fried hands. The chicken in the chicken soup cup is very easy to eat. The chicken is stewed until the flesh is easily separated, but the taste is still Q. The chicken soup itself is also full of essence and aroma. The pork burrito is also a big push, the seasoning is very good, the green onion and cucumber are wrapped, it is very refreshing, not greasy and not greasy, and the crust is just right. The business is very good and the food is very satisfying. I pick up side dishes and drinks by myself. It is very convenient for me to use my mobile phone to scan the QR code on the table to order, but it may be a little troublesome for the elderly or poor mobile phones. It is a recommended restaurant.