正宗重慶麵庄

4.3/5 基於 8 評論

Contact 正宗重慶麵庄

地址 :

正宗重慶麵庄 號, No. 736, Gongyuan Rd, North District, Tainan City, Taiwan 704

電話 : 📞 +88
分類:
城市 : Tainan City

正宗重慶麵庄 號, No. 736, Gongyuan Rd, North District, Tainan City, Taiwan 704
R
Ruby on Google

麻香味很足 推薦點紅油抄手 皮跟餡的比例抓得很好 寬麵條口感佳 適合喜歡吃點味道 但又不想沾太多辣油的 細麵則是比較吸湯汁 所以相對更有味道 整體而言各自別有風味 是好吃的
The sesame fragrance is very strong. I recommend red oil. The ratio of the skin to the filling is very good. It is delicious to say that each has its own flavor
黃佩瑩 on Google

每次我都是點肥腸麵, 肥腸滷的鹹香夠味, 而且吃得到大腸的獨特香氣又不油膩, 搭配上店家的辣椒真的胃口大開, 麵體比較偏粗, 吃起來很有嚼勁, 可以咬到麵粉的香氣, 雖然用餐的環境很簡單沒有裝潢, 食物的價格乍看之下不便宜, 但是用料感覺很實在, 吃完一碗每次都會覺得好像沒有很飽, 但我個人覺得是因為辣椒很開胃? 平常喜歡吃小辣的話, 覺得這家可以點到中辣比較剛好~ 圖片中的份量是多加點了滷排骨, 選用的是軟骨帶肉的部位, 所以吃得到軟骨的脆, 但是肉的部分比較乾柴, 覺得可點可不點。 老闆有時候一人點餐做餐, 很忙碌可能會讓人感覺很兇, 但其實還是很有禮貌, 覺得不用太苛責~
Every time I order fatty intestine noodles, The salty aroma of the fatty intestines is enough, And you can taste the unique aroma of large intestine without being greasy, I really have an appetite to pair it with the store’s chili, The face is relatively thick, It tastes very chewy, Can bite into the aroma of flour, Although the dining environment is simple without decoration, The price of food is not cheap at first glance. But the materials used feel very real, Every time I finish eating a bowl, I feel as if I’m not very full. But I personally think it is because chili is very appetizing? If I usually like to eat spicy food, I think this restaurant can order medium spicy and it's just right~ The portion in the picture is more braised pork ribs, The part with the cartilage and meat is selected, So the crunchy cartilage can be eaten, But the meat part is relatively dry, I think it's OK or not. Sometimes the boss orders and cooks by himself, Being busy may make people feel fierce, But it’s actually very polite, I don't think it should be too harsh~
鍾台湘 on Google

真的很愛吃辣 尤其很推他的紅油抄手 打卡還送紅茶
Really love spicy food Especially pushing his red oil chaos Check in and give black tea
紀千晴 on Google

此次用餐點了排骨麵、炒手麵、燙青菜,個人比較不推薦排骨麵,排骨的肉有點硬,炒手麵cp 值很高,給了很多餛飩,還有粗細麵可選擇,兩種都很好吃!辣度可以調整,基本上是麻大於辣,好愛?麵裡面的綠色豆子吃起來酸酸的也很好吃,燙青菜的量也不少,會再二訪,想把所有麵都吃過一遍!
This time, I ordered pork ribs noodles, fried hand noodles, and hot green vegetables. Personally, I don’t recommend pork ribs noodles. The meat of the ribs is a bit tough. The fried hand noodles have a high cp value. I gave a lot of wontons. All delicious! The spiciness can be adjusted, basically it is more spicy than spicy, I love it ? The green beans in the noodles taste sour and delicious, and the amount of blanched vegetables is also a lot. I will visit again and I want to eat all the noodles. again!
D
Dun Moo on Google

終於在台灣吃到想了很久的 老麻抄手。可以,較正宗。小麵吃了兩碗表示最高敬意。推小麵!
Finally in Taiwan I ate the old Ma Chaoshou who had been thinking about it for a long time. Yes, it is more authentic. I ate two bowls of noodles to show my highest respect. Push the noodles!
U
Usoan on Google

以前常吃的店 但是前一兩年有請過別的員工來煮 結果味道整個走鐘 一段時間沒再訪 這次再訪味道整個回來了!!!!超讚 麵可選粗細 辣度也是可以調整的 我不太敢吃辣 但是這家店是麻所以能接受 天氣冷冷的很適合來一碗 紅油抄手更是必點餐點 一份50裡面10顆每顆內餡紮實 加上調味後整個口齒留香 用餐環境燈光比較偏暗 但是不影響用餐哦! 空間蠻寬敞的可容納多組客人 是會再回訪的店(⁎⁍̴̛ᴗ⁍̴̛⁎)
restaurant that used to eat But in the past year or two, other employees have been invited to cook The result tastes the whole clock Haven't visited in a while This time the revisit tastes whole back! ! ! ! Awesome Noodle thickness optional The spiciness can also be adjusted I don't like spicy food But this shop is hemp so it is acceptable The weather is cold and it is good to have a bowl Red Oil Chaoshou is a must-order meal There are 10 pieces in a 50 piece, each filling is solid After adding seasoning, the whole mouth is fragrant The dining environment is dimly lit But it doesn't affect the meal! Spacious enough to accommodate multiple groups of guests This is a shop I will visit again (⁎⁍̴̛ᴗ⁍̴̛⁎)
A
AD01Chen on Google

泡椒雞雜麵是泡椒炒雞珍,點了小麻,口味蠻香,但是太油膩了 排骨麵湯頭很像泡麵肉骨茶麵的味道,軟骨是脆的,肉吃起來有點柴
Pickled Pepper Chicken Mixed Noodles is Stir-Fried Chicken Zhen with Pickled Peppers. I ordered Xiaoma. The taste is quite fragrant, but it is too greasy. The pork ribs noodle soup tastes like instant noodles Bak Kut Teh noodles, the cartilage is crispy, and the meat tastes a bit chai
Y
Yen nien Chen on Google

Good food

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