大台中大腸麵線
4.1/5
★
基於 8 評論
Contact 大台中大腸麵線
| 地址 ： | 大台中大腸麵線 號 No, No. 166, Zhongshan Rd, Central District, Taichung City, Taiwan 400 |
| 電話 ： | 📞 +88979888 |
| 網站 ： | https://deli-6376.business.site/ |
| 分類： |
熟食店
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| 城市 ： | 北區 Taichung City |
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賽
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賽姬 on Google
★ ★ ★ ★ ★ 麵線很夠味，濃郁好吃。大腸也處理的很好，肉羹Q有嚼勁。雞排厚實多汁，花枝丸也很大顆。綜合評比有95分以上?中午用餐時刻老闆只有一個人忙進忙出，不想等候的饕客也可以先打電話訂購。還可以使用line pay付款 讚讚讚?
 The noodles are very flavorful, rich and delicious. The large intestine is also processed very well, and the meat soup Q is chewy. The chicken steak is thick and juicy, and the Huazhiwan is also very large. The overall rating is more than 95 points ? There is only one boss at noon during the meal, and the diners who don’t want to wait can also call and order first. You can also use line pay to pay
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Metal Parts J.S. on Google
★ ★ ★ ★ ★ 湯頭很好的麵線，大腸魯得透，搭配麻辣菜脯正好。
剛炸上來的雞排能夠坐著吃完，滋味多美好。
The soup is very good with noodles, the large intestines are well-oiled, and it is just right with the spicy preserved vegetables.
The freshly fried chicken chops can be eaten while sitting, which is so delicious.
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【情緒化】ShuShuChannel on Google
★ ★ ★ ★ ★ 大腸處理的很好
麵線記得要加辣～
花枝丸一串35塊錢超大串的！
老闆風趣幽默有自己的風格?
The large intestine is well handled
Remember to add spicy noodles~
A bunch of Huazhiwan is 35 yuan for a super large bunch!
The boss is funny and has his own style ?
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D A on Google
★ ★ ★ ★ ★ Good ???. Chicken pie yummy.
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Sam Banerjee on Google
★ ★ ★ ★ ★ Yummy dinner only 50 dollars :)
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mei f on Google
★ ★ ★ ★ ★ Mee sua was oos at 7.40pm :"( chicken chop and cuttlefish balls were lovely, as was the couple and their little cutie pie in her playpen
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Charles Howe on Google
★ ★ ★ ★ ★ The lady boss indeed has a bad attitude as mentioned by other reviewers. We are tourist and wanted to share a bowl to try but she doesn't seem too happy and got impatient. She said something to the effect -"I don't care how many people eating, just tell me exactly what you want!" The mee sua was tasty but the experience leaves little to be desired.
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wei liang chua on Google
★ ★ ★ ★ ★ Enjoyed the dining experience here.
We chanced upon this place in March this year. The boss left us a very pleasant impression. Food was simple but delicious. The squid balls are cooked on the spot leaving the texture to be chewy and crispy. The experience is as good this time when we return in Nov.
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