三木日本料理

The Japanese cuisine that I made a temporary appointment with my friends felt that the atmosphere was very good. I really like the Japanese restaurant that can make a bar. The boss also talks to you about two XDs. 1. The location is not very convenient, but it is not too long to walk from the MRT station. 2. I ordered the Mingtaizi flower branch - super and my taste, very delicious ~~~~ salad and soup are also very sincere There is a big fish in the soup. 3. The worm of the insect friend, I think the staple food is not bad, but the soup is even better. It is the soup of the squid stewed with Chinese, full of collagen. 4. The living squid aquarium with the right position of our bar (laugh) 5. The menu doesn't seem to have a picture, so you have to go online to find the information, but it's better than I expected. 6. There are beer, just a lot of people today, and everyone is very light and whispered, the atmosphere inside the store is very good, it is a small gathering with friends. P.S took a look at other people's comments before sending a comment. Because there is no hand roll and sashimi, there is no problem with hot rice.

The restaurant's cooking techniques are precise, without excessive seasoning, so that the taste of fresh ingredients can be fully displayed. All kinds of grilled fish and fried vegetables are delicious.

Nigiri sushi set meal is very satisfying Also comes with soup and steamed egg

The ingredients are fresh, each dish is great value and the taste is adjusted without losing the umami taste. The miso soup is also full of sincerity and is a recommended restaurant.

［Abbot's Honest Food Story - Miki Japanese Cuisine (Neihu District, Taipei City)］ Conclusion first: Huh! Black tuna, which you thought you could only eat in Pingtung, will serve you a business lunch without a menu! Google Review Stars: 4/5 stars Return visit index: 8/10 points Recommendation index: 8/10 points #truesharing #sharingtruth #dining first choice App #Decision not to step on thunder #discount makes foodies eat better #0AdsFoodTool #you don't want to be cheated 580+10‰ service fee = 640 yuan / person, Food Marco App discount coupons are full of 75 yuan, and then deduct the food money earned before, it only cost 923 yuan for two people. Last restaurant before Chinese New Year Invite colleagues who have successfully executed projects before to dinner Take a special trip from the company's West Lake Station to Miki I just want to eat sashimi dishes But get more than the taste bud experience Advertise no-menu cuisine business lunch One person 580+10‰ service charge The complete set is salad / sashimi / grilled black tuna / avocado sushi roll / grilled bean pods / black tuna miso soup Favorite is "Sailfish Black Tuna Two Brothers Sashimi" Admire the cool boss who cuts the sashimi thick and fat Usually sashimi is too thin I think the boss is deliberately scheming The thick cut pork chop that makes people inevitably connect to Shengbodian If you have never eaten such thick sashimi very recommended Miki's soy sauce is very sweet Eat sashimi with soy sauce + wasabi really enjoy I think it's worth rewarding myself and my hard-working colleagues The runner-up is "Roasted Black Tuna" Solid, springy, gravy locked in again add pepper The mouth is more fragrant I'm not a fan of grilled fish Generally whether it is Japanese-Chinese cuisine I'm not very willing to take the initiative to order grilled fish dishes I guess it's also really high quality black tuna It's so slow-fired Bring out the flavor of the food In summary I think 640 yuan per person is really too cheap to eat a bunch of dishes with various treatments But it might be less greasy if there is a slightly changed pork chop colleagues say The last dish is fish soup He really can't do it anymore... * Who is Food Marco? * Food Marco has been established for just two years, and the App has been launched for less than a year. Adhering to the spirit of "recognized by the whole people, it is only delicious", and based on the three concepts of "authenticity, reliability and efficiency" as the basis for the exchange platform of food experience, it pioneered the "food record recognition mechanism". When consumers enjoy Perfect Food, they can turn themselves into a sharing home and share real food notes. If they are recognized by other consumers in the future, they can get a share of profits. This concept of "life-time profit sharing" encourages everyone to share the family, and everyone to build a good together, to create a real food ecosystem.