龍傳客家菜

The chicken is super tender and fresh The curly owner is also very kind Service is good Will go again! !

A chicken leg bento costs 250 yuan, it's really my fault that I didn't ask the price first

Three years after returning home, this meal was really the most disappointing one. I highly recommend the signature white-cut chicken, and you should try it first, because you can save a lot of money, and you won't order anything else. Signature dishes can only be at this level. Can non-signature dishes still be eaten? Has salted egg bitter gourd served cold? The sesame oil chicken is still right at the night market. The crispy fried ravioli is just fried ravioli. Thanks so all the dishes are cooked. (To be honest, it won't save much, because the price of half-bowl chicken tops the table price)

The stuff is delicious and the quality of pheasant is Q-bomb The boss is cool and the people are nice Chicken skin rice is delicious

Hakka glutinous rice balls were recommended by a friend and are really delicious ? Fried water lotus in Taipei should be rare and delicious, but everyone in our company ordered lunch together and was really disgusted, so I will only order Hakka glutinous rice dumplings in the future. Thank you.

I got into the store by accident, and after I ordered the food, I read the comments. My heart was cold. Maybe I didn't expect much, so I didn't feel like stepping on thunder. The service attitude is also very good. Overall, it is not bad!

Well, a shop suitable for tourists. The taste depends on the exclusive market.

Eggplant with takeaway sauce $180 Sweet and Sour Snapper Fillet $380 Three cups of flower branch $300 Can customize meals according to the needs of guests Suddenly I really wanted to eat eggplant with sauce. Seeing that there is no such item on the menu, I asked the proprietress if she could make eggplant dishes. The proprietress agreed without hesitation! It is indeed my favorite taste. The bright and shiny eggplant is paired with a moderately salty sauce, which is the taste of a fast-frying restaurant ? The sweet and sour sea bream fillets are also custom-made by the lady boss, not only without vermicelli but also pork shreds (I don't eat vermicelli and pork). At first, the lady boss was worried that the fish fillets would fall apart when fried without flour. Fortunately, the chef auntie is good at cooking. The snapper fillets are still intact after frying. The slightly crispy and slightly hard taste is very wonderful, compared to the boiled snapper fillets in hot pot. Slightly astringent, I prefer deep-frying. The sweet and sour sauce is not deadly sweet, and the ratio of vinegar to ketchup is just right, so even if you eat it all, you won't feel greasy. There are no "natural enemies" peppers in the ingredients, and I was planning to pick out all the peppers, but now all these efforts have been saved♪(┌・.・)┌ Three cups of flower branches did not perform well. It seems that the ginger slices have been stir-fried for too long, causing the dish to have an inexplicable bitter taste. The amount of green onion is larger than the nine-story pagoda, and the aroma of the nine-story pagoda cannot be tasted, and the essence of the three cups is lost. The protagonist Huazhi is even more pitiful, and it is suspected that the name of this dish should be "fried green onions with ginger". I didn't like this restaurant well after browsing the online reviews before, and I visited the restaurant with the mentality of stepping on thunder. The price of each dish is indeed higher than that of ordinary quick-fried restaurants, but the variety is relatively diverse, and there are some dishes that I have never even heard of. The proprietress is very hospitable, and almost all meals can be customized, which is a good choice for customers like me who have more food requirements.