Noodle Shop

The noodles are getting more and more unpalatable and tasteless. If it weren’t for the delicious side dishes that the boss’s wife was cutting, the noodle stall would have fallen down a long time ago, and the attitude of the staff was also very indifferent and indifferent, so I didn’t respect the staff very much, and then I ordered wide noodles or gave it to me. Wrong delivery, no menu

Order and pay and then take a seat

The side dishes are super delicious ? The texture of the noodles is also great, but the soup... seems to have forgotten to add salt? Ha ha ha ha

Copper plate price, high CP value. Every time I pass by a lot of people, I happened to be seated at lunch time today. The side dishes (dried bean curd + lip meat) are delicious with the chili peppers fried by the boss. Ordered sesame sauce noodles + mustard shredded pork noodle soup + wonton soup. The taste is just not salty or oily. Worth a try~

Delicious common people's snacks, although the sesame sauce noodles are not particularly suitable for my taste, the performance is not bad. Noodles can be thick or thin, and the noodle chef has a good memory. There are many choices of side dishes and delicious.

▼ Cash payment (payment first) ▽ The queue is waiting for the lo-mei (cut side dishes) ▼ The overall taste is ordinary ▽ Small menu price is slightly higher ▼ Find a parking space nearby ▽ Lots of people at noon ▼ After cutting the side dishes, find a seat by yourself ▽ Sending noodles to find customers is very inefficient ▼ CP value is low After many times, I saw people queuing up every time. I checked the evaluation and it seemed that it was better before, but because there were many people every time, I decided to try it out. When I was queuing at the beginning, I looked at the way the store cooked the noodles.... I felt that the food didn't taste very good, because it was very messy. It seemed that the noodles were cooked. cook together I originally thought it was to order noodles first, but later the other party said that it was just to line up the side dishes. If the noodles (main food) were to be asked during the queue, but when it was my turn.. I didn't ask. I took the initiative to tell the store what noodles I wanted to eat. After actually ordering, you will find that the main body is the content of side dishes, sauerkraut, and sauerkraut. Although I asked what kind of noodles to eat, I didn’t know where the guests were sitting, and I didn’t know what the original guests or the guests who sat down ordered. Because I sat at a random table, I had to wait in line for the side dishes to be cut, and then I went to find them. Take a seat and wait for the noodles to be cooked while eating side dishes. After that, someone from work will bring the noodles and ask them from table to table, whose noodles are they? ? In fact, it's really inefficient, and I don't know when the noodles will come and how long will it take? Later, after actually eating noodles and lo-mei...I don't think there is a need for special queues, it's just a very ordinary noodle stall, and the cooking noodles look super casual, and the CP value is very low. Seriously, it's not particularly cheap. I don't know why the business is good every time. Maybe it's the luwei and lucai that everyone thinks are very special... But I personally think that it's good, just a chance, and it won't happen in the future. Going back to eat, the business is so good, I should not be missing a guest.