O六八小吃部 - Penghu County

These dishes are almost shared with netizens ... Stir-fried Sturgeon with Stir-fried Fish and Sauce with White Radish It is recognized at the table that the fish is not fresh enough The shop is a very kind old couple Three stars are hot tea for service and hospitality This table is $ 4000, for netizens' reference

The taste of the dishes is not as good as the average restaurant, it’s worth tasting. The boss is very nice, the dessert is sugar cane, it tastes good!

Hidden in the suburban alleys, it accepts reservations for more than 8 people. The boss is thoughtful and customized. Not only the dishes are exquisite and delicious, but also the music (songs) is carefully selected for the guests. Our meal is made of authentic Penghu ingredients. In addition to the words between friends, it also matched the American accents such as Cai Qin that the boss ordered for us. Comfortable and delicious, it is definitely a Michelin restaurant in Penghu. In terms of the dishes, fresh seasonal ingredients, the taste of Penghu, the boss carefully prepares, keeping the original flavor of the ingredients, and even the drinks served are homemade cold tea and fresh lemonade.

The excellent craftsmanship of the owner of the store, there is no menu-style cuisine, and each dish is called a signature, and I never get tired of eating it every time I visit.

Recommended by the owner of the homestay, authentic snack bar, seafood is very enjoyable

What I eat here is the hand-style dishes that the old chef insists on. The dishes are wonderful and finger-licking, and they are very delicious!

If you are a glutton, at 068... you don't eat big fish and meat, what you eat is a truly sumptuous feast by the people on the coast of Taiwan! Many of the ingredients are seasoned with home-baked seafood. The simple celery roll is used for overnight dry rolls. The smell of the pot is not only the aroma, but also the owner Xiang Da's free use of the heat. Every fish dish has a story about a sea-seeker in Penghu. I believe that when you taste it carefully, you will be very worried that you will not be able to taste this taste and this kind of story. I want to prove that I will not be absent in the history of Taiwanese cuisine! If you want to make a reservation... Please take a moment. Dad Xiang is a little older, remember to call early, because there are only two tables in the restaurant, and big names such as Guo Dong often book the place ?

Penghu 068 Restaurant, a well-known seafood restaurant hidden in the alley, it is easy to pass by if you are not careful. When I asked the owner why he named it "068", the owner's wife joked that officers and soldiers of the early troops often came to eat here, and everyone called this party restaurant "Lin Lao Bei". Originally, the business was prosperous, and there were dining tables on the first and second floors. The boss later suffered from liver disease due to overwork. His son donated liver to treat his father, which made the boss feel that life is important. Don’t work so hard. At present, it is only out of interest to share meals, only open at noon, and Only the first floor is open. During the epidemic, try to be only acquaintances. Guo Dong came to dine two years ago and set a record of 300 tables that month. If you want to dine, you must make a reservation in advance to avoid disappointment.